Sökning: "aerobic growth"
Visar resultat 1 - 5 av 64 avhandlingar innehållade orden aerobic growth.
1. Characterization of respiratory physiology in Lactococcus lactis for high-yield production of high-performance starter cultures
Sammanfattning : Fermented food products are consumed world-wide, every day, and the demand is growing as intake increases. Lactococcus lactis is a lactic acid bacterium commonly used as a starter culture to produce fermented dairy products. LÄS MER
2. Engineering cytosolic acetyl-CoA metabolism in Saccharomyces cerevisiae
Sammanfattning : A Saccharomyces cerevisiae strain carrying deletions in all three pyruvate decarboxylase genes (also called Pdc negative yeast) represents a non-ethanol producing platform strain for biochemical production. However, it cannot grow on glucose as the sole carbon source due to the lack of cytosolic acetyl-CoA for lipid biosynthesis. LÄS MER
3. Soil salinity as a driver of microbial community structure and functioning
Sammanfattning : Soil salinization is a pressing agricultural problem in many areas of the world, particularly in areas heavily reliant on irrigation agriculture. While the negative effects of salinity on crop plants have been widely studied, its effects on soil microorganisms have received less attention, and the impact of soil salinity on both microbial community structure and functioning is not well understood. LÄS MER
4. Cardiorespiratory function of euryhaline teleosts - Regulatory mechanisms, effects of warming and costs of osmoregulation
Sammanfattning : Teleost fishes have colonized almost every aquatic habitat on earth and exhibit adaptations that allow them to thrive in environments with very diverse physico-chemical properties. One fundamental environmental variable in aquatic ecosystems is salinity, as most fish species are only able to tolerate a narrow range of salinities. LÄS MER
5. Removal of Micropollutants from Wastewater in Aerobic Granular Sludge and Activated Sludge Systems
Sammanfattning : The presence of organic substances in the aquatic environment, such as pharmaceutically active compounds, antibiotics, and personal care products, has become a worldwide issue of increasing environmental concern. As they are present at nano- to microgram per liter concentrations, they are defined as organic micropollutants (OMPs). LÄS MER