Sökning: "EDTA"
Visar resultat 1 - 5 av 80 avhandlingar innehållade ordet EDTA.
1. Microbial remediation of heavy metal ion polluted soil and water
Sammanfattning : Contamination of soil and water by heavy metal ions (HMs) is a problem all over the world.The use of biological methods alone or in combination with other techniques for treatment of such polluted sites constitutes a major challenge. LÄS MER
2. TCF Bleaching of Softwood Kraft Pulp. Metal Management Procedures
Sammanfattning : The aim of this work has been to increase knowledge of the influence of the metal ion content in softwood kraft pulp on peroxide bleaching and to investigate the effects of different metal management procedures at various stages in the production of TCF pulps (i.e. LÄS MER
3. Formation and Decomposition of Platinum–Thallium Bond, Kinetics and Mechanism. Structural Characterization of Some Metal Cyanides in the Solid State
Sammanfattning : The kinetic and mechanistic features of a new series ofplatinum-thallium cyano compounds containing a direct andunsupported by ligands metal-metal bond have been studied insolution, using standard mixandmeasurespectrophotometric technique and stoppedflow method.These reactions are interpreted as oxidative addition of the cspecies to the square planar Pt(CN)42-complex. LÄS MER
4. Coordination Chemistry of Monocarboxylate and Aminocarboxylate Complexes at the Water/Goethite Interface
Sammanfattning : This thesis is a summary of five papers with focus on adsorption processes of various monocarboxylates and aminocarboxylates at the water/goethite interface. Interaction of organic acids at the water/mineral interfaces are of importance in biogeochemical processes, since such processes have potential to alter mobility and bioavailability of the acids and metal ions. LÄS MER
5. Nutritional Value and Quality of Processed Mango Fruits
Sammanfattning : Mango (Mangifera indica L.) is one of the most important tropical fruits commercialized and consumed worldwide, and an excellent source of fibre, bioactive compounds such as pro-vitamin A carotenoids, vitamin C (ascorbic acid) and phenolics. Mango was used in this thesis as a model fruit of fruits and vegetables that are rich sources of nutrients. LÄS MER