Sökning: "Mango"

Visar resultat 1 - 5 av 6 avhandlingar innehållade ordet Mango.

1. 1. Nutritional Value and Quality of Processed Mango Fruits

   Författare :Isabel Guiamba; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; acidification; ascorbic acid oxidase; polyphenoloxidase; water blanching; β-carotene; osmotic dehydration; infrared heating; microwave heating; Mango; EDTA; vitamin C;

   Sammanfattning : Mango (Mangifera indica L.) is one of the most important tropical fruits commercialized and consumed worldwide, and an excellent source of fibre, bioactive compounds such as pro-vitamin A carotenoids, vitamin C (ascorbic acid) and phenolics. Mango was used in this thesis as a model fruit of fruits and vegetables that are rich sources of nutrients. LÄS MER

3. 2. Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis

   Författare :Rui Ráice; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Fruits; Vangueria infausta; Mangifera indica; volatile; aroma; blanching; drying; encapsulation; modelling; GC-MS.;

   Sammanfattning : This study concerns the identification and characterisation of volatile components of fruits, and evaluation of the effect of heat treatment and drying on retention or loss of volatiles of fruits. The investigation included developing a procedure to extract volatile components from the fruit matrix, a purification step, separation, identification and quantification. LÄS MER

4. 3. Erythrina foliage as an alternative feed for growing goats in Lao PDR

   Författare :Daovy Kongmanila; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : Foliages from some tropical plants and from different species of the legume Erythrina were examined in five studies assessing the characteristics of these foliages as feed for goats. Digestibility and feed preference studies showed that ad libitum feeding of foliage from Erythrina (Erythrina variegata), jackfruit (Artocarpus heterophyllus) and kapok (Ceiba pentandra) resulted in a longer time spent eating and more changes in diet selection, feed intake, crude protein (CP) digestibility and nitrogen (N) retention than foliage from jujube (Ziziphus jujube Mill), fig (Ficus racemosa) and mango (Mangifera indica). LÄS MER

5. 4. Colletotrichum spp. associated with anthracnose disease on coffee in Vietnam and on some other major tropical crops

   Författare :Phuong Nguyen; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : The genus Colletotrichum consists of many economically important pathogenic fungi on a broad range of host plants world-wide. They cause significant economic losses to tropical crops: fruits, cereals, grasses, vegetables, etc., due to diseases at different stages of plant development. LÄS MER

7. 5. Community Resettlement within the Context of Conservation and Development Projects : Implications on Livelihood Chances Among Rural inhabitants of Ikondokondo village in South West Cameroon

   Författare :Frankline Ndi; Paul Hebinck; Netherlands Wageningen Italy; Wageningen University Pisa Slovakia; University of Pisa Nitra Germany; Slovak University of Agriculture Berlin France; Humboldt University of Berlin Rennes Belgium; Agro campus Ouest Ghent Ghent University International Master of Science in Rural Development; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Community resettlement; Local people; Forest conservation; Livelihoods; Ikondokondo village; Cameroon;

   Sammanfattning : In Cameroon the politics of forest resource governance stands asunder with the positive value of human activity within forest systems. This is partly due to the erroneous perception amongst policymakers and project planners that local peoples’ involvement in forest systems can only be detrimental. LÄS MER