Sökning: "WHEY PROTEINS"
Visar resultat 16 - 20 av 20 avhandlingar innehållade orden WHEY PROTEINS.
16. Nanostructured Biopolymeric Materials : Hydrodynamic Assembly, Mechanical Properties and Bio-Functionalities
Sammanfattning : The need for high-end multifunctional materials from renewable resources has evolved given a rapidly increasing population and accompanying environmental concerns. Scalable assembly methods are and will be imperative in designing high-performance environmentally friendly materials, requiring new processes allowing control on all hierarchical levels. LÄS MER
17. Milk Folates: Characterisation and Availability
Sammanfattning : With the ultimate goal to study milk folate bioavailability, a reverse-phase HPLC technique was developed and compared with a radioprotein binding assay. All methods showed similar ranges for folates in cow’s milk, with the variation attributed to seasonal variations and the use of different starter cultures. LÄS MER
18. Integrative structural biology of protein fibers: Spider silk and beta-lactoglobulin nanofibrils
Sammanfattning : Proteins found in nature offer a vast range of exceptional materials, including high-performancebiopolymers such as spider silks and whey protein nanofibrils. Fibrous proteins possess immensepotential for developing novel materials suited for various applications, such as medicalbiomaterials or industrial products. LÄS MER
19. Milk production on smallholder dairy cattle farms in Southern Vietnam : management in relation to udder health
Sammanfattning : Dairy production is a rather new and not a traditional system in Vietnam. It is mainly based on smallholder dairy farms. LÄS MER
20. Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability
Sammanfattning : Milk genomics is a new area of research that explores the relations between cow genetics and milk characteristics. Identifying the genes controlling compositional and technological traits of milk will give opportunities to select cows for targeted milk production. In this thesis, the impact of different genetic approaches, i.e. LÄS MER