Sökning: "Thought Style."
Visar resultat 11 - 15 av 51 avhandlingar innehållade orden Thought Style..
11. Historien om den antroposofiska humanismen : den antroposofiska bildningsidén i idéhistoriskt perspektiv 1880 - 1980
Sammanfattning : This paper has two objectives. First: the humanistic idea of knowledge, philosophically formulated by Rudolf Steiner (1861-1925), should be presented in relation to history of ideas. LÄS MER
12. Imagination, form, movement and sound. Studies in musical improvisation
Sammanfattning : How does one improvise? How can one learn the art of improvisation? By consid - ering these two questions this thesis aspires to make a contribution towards a greater understanding of what the production of improvised music actually involves. The organ has long traditions as an instrument on which music is improvised, and this study aims to focus primarily on organ improvisation. LÄS MER
13. Metod, personlighet och forskning : Kontinuitet och förändring i vårdlärarutbildarnas kunskapskultur 1958-1999
Sammanfattning : This dissertation focuses on continuity and change in a local knowledge culture, the nursing teacher education in Stockholm, during the years between 1958 and 1999, with a strong emphasis on conceptions of knowledge and learning. Concepts of analysis come from Basil Bernstein, Ludwik Fleck, Reinhart Koselleck and gender theory. LÄS MER
14. The reading of Ludwig Fleck sources and context
Sammanfattning : The present thesis is based on a scientifically informed reading of Fleck. In addition to the monograph, the material includes his additional philosophical writings and also his internationally published scientific articles. The sources provided by Fleck have been traced back to the time of their origin. LÄS MER
15. Dimmer på Upplysningen : text, form och formgivning
Sammanfattning : The main part of the dissertation is a text. The other is an exhibition mainly presenting a bow-lathe and some furniture designed and produced in that bow lathe. Interior- and furniture design are disciplines in which sensory qualities are important. LÄS MER