Sökning: "TECHNOLOGY Chemical engineering Food technology"
Visar resultat 21 - 25 av 146 avhandlingar innehållade orden TECHNOLOGY Chemical engineering Food technology.
21. Oxidation of fish lipids during gastrointestinal in vitro digestion
Sammanfattning : Fish and many other marine organisms, contain long chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), e.g. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA has shown beneficial effects in diseases related to inflammatory processes, such as cardiovascular diseases. LÄS MER
22. An evaluation of solar powered irrigation as carbon offset projects
Sammanfattning : Carbon offsets have been developed as one tool to incentivise investments by developed nations in climate change mitigation activities in developing countries. The carbon offsets can be used towards the countries’ own mitigation targets but are also meant to benefit developing countries by providing a pathway to clean development. LÄS MER
23. Zeolite adsorbents and catalysts for the recovery and production of biochemicals
Sammanfattning : Fossil based energy resources are dominating the world’s primary energy consumption for the last century. However, with decreasing crude oil reservoirs and the role they play in global warming by emitting greenhouse gases, the focus has been turned towards improved utilization of renewable resources and the need for new, sustainable fuels and chemicals is more urgent than ever. LÄS MER
24. On Folates in Yeasts -Exploring Yeasts as Vehicles for Biofortification of Folates in Food
Sammanfattning : High intake of the B vitamin folate during pregnancy is known to decrease the risk for development of neural tube defects. In addition, a good folate status may prevent the progression of several diseases such as megaloblastic anaemia, cardiovascular disease, cancer and Alzheimer’s disease. LÄS MER
25. Surface Engineering of Cellulose Nanofibers for Advanced Biocomposites
Sammanfattning : Nanocellulose, originated from cellulose, the primary structural component of the cell walls of plants, has garnered significant attention for its excellent mechanical, optical, and barrier properties, as well as its renewable and sustainable nature. Various forms of nanocellulose, including cellulose nanocrystals and cellulose nanofibers (CNFs), are produced by breaking down lignocellulosic fibers into nanoscale dimensions, typically through mechanical or chemical processes. LÄS MER