Sökning: "Subjective knowledge"

Visar resultat 1 - 5 av 231 avhandlingar innehållade orden Subjective knowledge.

  1. 1. Consumer knowledge and its implications for aspects of consumer purchasing behaviour in the case of information-intensive products

    Detta är en avhandling från KTH Royal Institute of Technology

    Författare :Debbie Vigar-Ellis; KTH.; [2016]
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Consumer knowledge; Objective knowledge; Subjective knowledge; Opinion leadership; Exploratory acquisition; Variety-seeking behaviour; Wine; Information-intensive products;

    Sammanfattning : The purpose of this research was to better understand consumer knowledge, its constituents, antecedents and consequences or implications for other consumer behaviours so as to assist wine marketers and marketers of other information-intensive products with their marketing strategy development.  Wine is a complex product difficult for consumers to evaluate particularly prior to purchase but it is also a difficult product for marketers. LÄS MER

  2. 2. Knowledge elicitation as abstraction of purposive behaviour

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Anton Axelsson; Uppsala universitet.; Uppsala universitet.; [2019]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; knowledge elicitation; expertise; context; human factors; Computer Science with specialization in Human-Computer Interaction; Datavetenskap med inriktning mot människa-datorinteraktion;

    Sammanfattning : Researchers use knowledge elicitation methods to document expert knowledge for the primary purpose of understanding cognitive processes and with this understanding, technical solutions to resolve human factors issues can be produced. This dissertation offers a novel perspective on knowledge elicitation as an abstraction process. LÄS MER

  3. 3. Identitet, kropp og hverdagsliv i et folkelig perspektiv og erfaringskunnskapens plass innen folkehelsetenkningen

    Detta är en avhandling från Karlstad : Karlstads universitet

    Författare :Inger Helen Solheim; Karlstads universitet.; [2013]
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; overweight; health; body; experiential knowledge; popularly perspective; subjective wellbeing; life mode; Co-operative Inquiry; multistage focus group interviews; helse; kropp; erfaringskunnskap; folkelig perspektiv; subjektivt velbefinnende; livsform; handlingsorientert forskningssamarbeid; flerstegs fokusgrupper; Sociologi; Sociology;

    Sammanfattning : Over the last decades the weight has increased in the Norwegian population. Report no 16 to the Storting, “Prescription for a healthier Norway”, expresses concern for this development and defines important areas of commitment to prevent a further increase in health problems like diabetes 2 and other lifestyle related diseases. LÄS MER

  4. 4. The inner theatre in learning en studie om kunskapsväxandet inom hantverk

    Detta är en avhandling från Stockholm : KTH Royal Institute of Technology

    Författare :Gunilla Andersson Gustafsson; KTH.; [2002]
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Judgment; responsibility; knowledge gained through experience; storytelling; individual skill; inter-subjective knowledge; expertise and vocational education.;

    Sammanfattning : .... LÄS MER

  5. 5. The sky is blue

    Detta är en avhandling från Göteborg : University of Gothenburg

    Författare :Tina Carlsson; Göteborgs universitet.; Gothenburg University.; [2011]
    Nyckelord :HUMANIORA; HUMANITIES; Feyerabend; story; subjective; sky; change; artistic research;

    Sammanfattning : Through its works the sky is blue wants to show that both institutional and subjective limitations are present in our lives but that we also have the ability to go beyond these limitations by way of our dreams, our fantasies and our visions. I maintain that this ability, which is built into the title’s adamant claim that the sky is blue, carries within it the possibility to change the present. LÄS MER