Sökning: "Natural foods"

Visar resultat 26 - 30 av 75 avhandlingar innehållade orden Natural foods.

1. 26. Texture and microstructure of legume-based mixed gels

   Författare :Mathias Johansson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES;

   Sammanfattning : Reducing consumption of animal-based proteins by shifting to plant-based alternatives can significantly reduce of the environmental impact of food consumption. Faba bean and pea are protein-rich crops which could act as local plant protein sources in cool climate regions such as Sweden. LÄS MER

3. 27. Identification and origin of potential background carcinogens : endogenous isoprene and oxiranes, dietary acrylamide

   Författare :Eden Tareke; Rafter Joseph; Stockholms universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Environmental chemistry; Miljökemi; Environmental Chemistry; miljökemi;

   Sammanfattning : The primary aims of this thesis are to discover carcinogens in the general population by identification of products of reaction with hemoglobin (Hb adducts) in blood from humans without known exposure, and tracing the origin of the adducts. Chemicals and/or their metabolites forming Hb adducts mostly also react with DNA and may thus cause mutations, a key event in carcinogenesis. LÄS MER

4. 28. Education for sustainable food consumption in home and consumer studies : Lärande för hållbar matkonsumtion i hem- och konsumentkunskap

   Författare :Emmalee Gisslevik; Göteborgs universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Ekologiska livsmedel; Utbildning; Hem- och konsumentkunskap; Grundskolan; Läroplaner; Hållbar utveckling; Natural foods; Curricula; Education; Education; Elementary; Elementary schools; Home economics; Sustainable development; Education for sustainable development; Sustainable consumption; Sustainable food consumption; Compulsory school; Food;

   Sammanfattning : Education as a means to enable sustainable food consumption has gained increasing recognition as a vital means to decrease current burdens upon both natural resources and human health. In response, the Swedish compulsory school subject of home and consumer studies, which positions education about food as core content, has been revised to incorporate in its national syllabus a perspective of sustainable development since 2011. LÄS MER

5. 29. Metal Release and Corrosion of Stainless Steel in Simulated Food Contact

   Författare :Neda Mazinanian; Inger Odnevall Wallinder; Ingrid Milosev; KTH; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Kemi; Chemistry;

   Sammanfattning : Knowledge on metal release behaviour of stainless steels used in food processing applications and cooking utensils is essential within the framework of human health risk assessments. Recently, a new European test guideline (the CoE protocol) has been implemented to ensure safety of metals and alloys in food contact, such as stainless steels. LÄS MER

7. 30. Exploring the nonlinear rheological behavior and optical properties of cellulose nanocrystal suspensions

   Författare :Sylwia Wojno; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; rheology; self-assembly.; rheo-PLI; nonlinear oscillatory shear; FTRheology; Cellulose nanocrystals;

   Sammanfattning : Cellulose nanocrystals (CNCs), with their versatile properties, offer immense potential in a range of applications, whether used independently or as sustainable reinforcements in polymers. They also find utility as renewable rheology modifiers in industries such as cosmetics, paints, and foods, where precise control over rheological characteristics is crucial for factors like product stability, prevention of splattering, and efficient processing and transportation. LÄS MER