Sökning: "Natural foods"
Visar resultat 11 - 15 av 75 avhandlingar innehållade orden Natural foods.
11. Water Realities and Development Trajectories : Global and Local Agricultural Production Dynamics
Sammanfattning : Water constraints for humans and nature are gaining more and more public attention as a critical environmental dilemma that needs to be addressed. When aquifers and rivers are running dry, the debate refers to an ongoing “world water crisis”. LÄS MER
12. The food of the Swedish badger, Meles meles L
Sammanfattning : .... LÄS MER
13. Carbon metabolism in non-conventional yeasts: biodiversity, origins of aerobic fermentation and industrial applications
Sammanfattning : Abstract: For millennia, the “yeast” Saccharomyces cerevisiae remains by far the most extensively studied and exploited yeast in food and industrial applications. A number of researches and developments have been done since the establishment of the biochemical function of yeast by Louis Pasteur in 1860, however modern lifestyles often connected to food related health trends demand new and innovative food products. LÄS MER
14. Food choice in fallow deer – experimental studies of selectivity
Sammanfattning : In this thesis, I experimentally investigate feeding selectivity in fallow deer (Dama dama), with respect to plant secondary compounds, especially tannins, which can decrease the quality of foods. I found that fallow deer avoided foods with higher amounts of tannic acid and Quebracho tannin, even though the deer ate some high-tannin food. LÄS MER
15. Analysing the carbon footprint of food : insights for consumer communication
Sammanfattning : In Europe, food consumption is responsible for approximately 30% of total greenhouse gas (GHG) emissions. There has been huge interest in estimating the carbon footprint (CF) of food products, i.e. the total amount of GHG emitted during the life cycle of the product, and communicating these to consumers to enable them to make informed choices. LÄS MER