Sökning: "Key Product Characteristics"
Visar resultat 6 - 10 av 81 avhandlingar innehållade orden Key Product Characteristics.
6. Product costing in interorganizational relationships : A supplier's perspective
Sammanfattning : Product costing in interorganizational relationships is a study of how the supplier’s product costing and other types of cost data are used in a relationship with a buyer. Traditionally, management accounting is assumed to take place within an organization where the management of the company decides how to design the costing system based on the needs of the organization. LÄS MER
7. Exploring affordability in concept generation for complex defence products
Sammanfattning : National defence budgets face pressure from intergenerational escalating costs for complex defence products, such as fighter aircraft and submarines. These escalating costs originate from ever-increasing performance requirements due to the competitive nature of warfare. In combat, only winning is good enough. LÄS MER
8. Flexibility in assembly systems using product design
Sammanfattning : Growing customer demands for product variety, new and rapid technological developments, and the short life cycle of products characterise the current volatile market. To maintain a competitive edge in the market, manufacturing companies need to accommodate flexibility in their assembly systems that are essential parts of the manufacturing systems with respect to cost, time, and creating product variety. LÄS MER
9. Bridging the boundaries between D&T education and working life : A study of views on knowledge and skills in product development
Sammanfattning : In Sweden upper secondary school education is organised in programmes. One of these programmes is the Technology programme that covers five orientations, one of which is Design and Product Development. LÄS MER
10. Improving food product distribution in developing countries : a case-study of Nigeria : an analysis of environmental forces influencing food distribution and recommendations for policy reform
Sammanfattning : The general aim of this study is to And ways of improving the functioning of food product distribution in Nigeria, including: i) to develop knowledge about the relationship between environmental forces and the food product distribution system; ii) to identify possible change mechanisms in the system; and iii) to formulate recommendations for market reform along the dimension of the creation of action programs that address the needs of farmers/producers, distributors, and consumers. Theoretical triangulation was used to conceptualize distribution channels as a system of interrelated parts consisting of economic and social components. LÄS MER
