Sökning: "Anaerobic"
Visar resultat 1 - 5 av 349 avhandlingar innehållade ordet Anaerobic.
1. Anaerobic digestion of horse manure : renewable energy and plant nutrients in a systems perspective
Sammanfattning : In horse keeping horse manure is produced, which can be utilized as a fertilizer or considered a waste. Horse manure constitutes a resource in terms of both plant nutrients and energy. In addition energy policies and objectives aim at replacing fossil fuels with renewable energy sources. LÄS MER
2. Upflow anaerobic sludge blanket reactor : modelling
Sammanfattning : Anaerobic treatment is widely used around the world as a biological stage in both domestic and industrial wastewater-treatment plants. The two principal advantages of anaerobic over aerobic treatment are the production of biogas, which can be used as fuel, and the lower rate of biomass production, which results in lower maintenance costs for the plant. LÄS MER
3. Glycolytic flux regulation in Saccharomyces cerevisiae during anaerobic growth and starvation
Sammanfattning : The physiology of S. cerevisiae under anaerobic growth conditions is of interest not least during implementation and development of industrial yeast-catalysed ethanol fermentations in order to maintain a productive yeast population. LÄS MER
4. Anaerobic degradation of phenol and related aromatics
Sammanfattning : Phenol and other simple aromatic compounds have been found in water leached from landfills, showing that these types of compounds could be either present in disposed waste, or released from it via transformation and degradation processes. Hence, the fate anddegradation potential of such compounds under landfilling conditions is of great concern. LÄS MER
5. Effect of fruit flavors on anaerobic digestion : inhibitions and solutions
Sammanfattning : Fruits are among the most important commodities in global trading due to its fundamental nutritional values. In 2012, the fruits supply was 115 kg/person/year, however, only 50 % of the fruits reached their consumers and the rest ended up as waste during the long fruit supply chain. LÄS MER