Sökning: "sensory clusters"
Visar resultat 1 - 5 av 13 avhandlingar innehållade orden sensory clusters.
Sammanfattning : Unusual responses to sensory stimuli have been reported in nearly all children with autism spectrum conditions (ASC). A few studies on adults indicate that the sensory and perceptual problems persist into adulthood. LÄS MER
2. Rye bread in Sweden : Health-related and sensory qualities, consumer perceptions and consumption patterns
Sammanfattning : Rye bread has shown potential as a health-beneficial component in the diet, especially in relation to non-communicable diseases. To have a beneficial effect in reality, however, it also needs to be available, chosen and eaten. Less research has focused on rye bread from a consumer perspective. LÄS MER
3. The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
Sammanfattning : Due to the health effects of dietary fibre, as well as its water-holding capacity (WHC), food products are commonly fortified with fibre-rich sources. However, to be able to design food products with specific textural properties that also appeal to the consumer, it is important to understand and to characterise the physicochemical and chemical properties of the fibre. LÄS MER
4. Mechanisms of Olfactory sensory neuron class maintenance in Drosophila : It is all about design and equilibrium
Sammanfattning : How the cellular diversity of our body is generated and maintained is still a great mystery regardless of the wealth of research that has been done on this issue. The greatest complexity is found in the nervous system that contains a vast number of neurons and displays a great diversity in cell types and classes. LÄS MER
Sammanfattning : Ethnographers report from both South America and Africa that cassava farmers classify cultivars as belonging to either of two groups, "bitter" or "sweet", and that farmers prefer to grow "bitter" cultivars as the staple crop. It remains contentious if the two groups and whether bitterness in taste reflects the content of cyanogenic glucosides in cassava roots. LÄS MER