Sökning: "Gelation of cellulose"
Visar resultat 1 - 5 av 15 avhandlingar innehållade orden Gelation of cellulose.
Sammanfattning : In the lead of developing new biomaterials from plant sources it is of importance to be able to control and vary the properties, such as flexibility, strength, and hygroscopicity of the final material. These properties are highly directed by the interactions between constituents on a molecular level. LÄS MER
- Detta är en avhandling från Stockholm : KTH Royal Institute of Technology
Sammanfattning : Nanoparticles are very interesting components. Due to their very large specific surface area they possess properties in between molecules and macroscopic materials. In addition, a material built up of hierarchically assembled nanoparticles could obtain unique properties, not possessed by the nanoparticles themself. LÄS MER
3. Complexation between hydrophobically modified polymers and amylose. Gelation and competition by surfactantsDetta är en avhandling från Monica Egermayer, Physical Chemistry 1, Center for Chemistry and Chemical Engineering, Lund University
Sammanfattning : Aqueous mixtures of hydrophobically modified polymers (HMP) with amylose have been investigated by rheology and 1H NMR. Amylose can cross-link HMP chains by forming single-helical inclusion complexes with the hydrophobic side chains of the HMP, leading to thermoreversible, elastic, and thixotropic gels at ambient temperatures. LÄS MER
- Detta är en avhandling från Monica Egermayer, Physical Chemistry 1, Center for Chemistry and Chemical Engineering, Lund University
Sammanfattning : Many biopolymer mixtures exhibit segregative phase separation that generates regions enriched in one polymer and depleted in the other. Today, much is known of how phase separating biopolymer systems behaves in bulk phase, and the final morphology can be controlled and tailored with high precision. LÄS MER
5. An Investigation of Thermogelling Aqueous Systems of Ethyl(HydroxyEthyl)Cellulose and Ionic SurfactantsDetta är en avhandling från Department of Food Technology, Lund University
Sammanfattning : Aqueous solutions of a particular type of the nonionic cellulose derivative ethyl(hydroxyethyl)cellulose (EHEC) may form thermoreversible gels in the presence of ionic surfactants. Low-viscous solutions can be transformed to clear, stiff gels as the temperature is increased. LÄS MER