Sökning: "national dietary survey"
Hittade 5 avhandlingar innehållade orden national dietary survey.
1. Rye bread in Sweden : Health-related and sensory qualities, consumer perceptions and consumption patterns
Sammanfattning : Rye bread has shown potential as a health-beneficial component in the diet, especially in relation to non-communicable diseases. To have a beneficial effect in reality, however, it also needs to be available, chosen and eaten. Less research has focused on rye bread from a consumer perspective. LÄS MER
2. Food-related gastrointestinal symptoms, nutrient intake and dietary interventions in patients with irritable bowel syndrome
Sammanfattning : Food is a recurrent problem in irritable bowel syndrome (IBS) and it is common to exclude foods, which could lead to a reduced nutrient intake. Perceived food intolerance is very common in IBS, but if specific or more generalized food intolerance is the problem is unknown. LÄS MER
Sammanfattning : Kiruna, a Swedish community situated 300 km north of the Arctic Circle, has a very high mortality in ischemic heart disease (IHD). Acase-control study was undertaken to find out if the risk factors for IHD or their impact differed from those in other populations. LÄS MER
4. A prevention and health promotion programme for persons with overweight in Primary Health Care Patient outcomes and nurses’ experiences in terms of weight, lifestyle, health and risk factors
Sammanfattning : Background: Primary Healthcare (PHC) is often the first point of contact for patients and thus considered the ideal place to address obesity and lifestyle issues. A weight reduction programme was developed to gain a better understanding of what those who are overweight or obese need in order to improve their health, weight reduction and weight maintenance. LÄS MER
Sammanfattning : Background: The unique way of providing infants with a perfect nutrition necessary for good growth and development is breastfeeding. Exclusive breastfeeding for the first 6 months is recommended by the World Health Organization. LÄS MER