Sökning: "national dietary survey"

Hittade 5 avhandlingar innehållade orden national dietary survey.

  1. 1. Rye bread in Sweden : Health-related and sensory qualities, consumer perceptions and consumption patterns

    Författare :Pernilla Sandvik; Margaretha Nydahl; Iwona Kihlberg; Ingela Marklinder; Hely Tuorila; Uppsala universitet; []
    Nyckelord :SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; national dietary survey; sensory analysis; preference mapping; sourdough; whole grain; public health; health promotion; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : Rye bread has shown potential as a health-beneficial component in the diet, especially in relation to non-communicable diseases. To have a beneficial effect in reality, however, it also needs to be available, chosen and eaten. Less research has focused on rye bread from a consumer perspective. LÄS MER

  2. 2. Food-related gastrointestinal symptoms, nutrient intake and dietary interventions in patients with irritable bowel syndrome

    Författare :Lena Böhn; Göteborgs universitet; Göteborgs universitet; Gothenburg University; []
    Nyckelord :irritable bowel syndrome; gastrointestinal symptoms; diet;

    Sammanfattning : Food is a recurrent problem in irritable bowel syndrome (IBS) and it is common to exclude foods, which could lead to a reduced nutrient intake. Perceived food intolerance is very common in IBS, but if specific or more generalized food intolerance is the problem is unknown. LÄS MER

  3. 3. Ischemic heart disease in Kiruna : risk factors and sequelae

    Författare :Torbjörn Messner; Kurt Svärdsudd; Umeå universitet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Ischemic heart disease; risk factors; alcohol; acetylsalicylic acid; lipids; fatty acids; diet; psychosocial risk factors; migration; smoking; mortality; diabetes mellitus; family history; heart failure;

    Sammanfattning : Kiruna, a Swedish community situated 300 km north of the Arctic Circle, has a very high mortality in ischemic heart disease (IHD). Acase-control study was undertaken to find out if the risk factors for IHD or their impact differed from those in other populations. LÄS MER

  4. 4. A prevention and health promotion programme for persons with overweight in Primary Health Care Patient outcomes and nurses’ experiences in terms of weight, lifestyle, health and risk factors

    Författare :Marie Bräutigam-Ewe; Göteborgs universitet; Göteborgs universitet; Gothenburg University; []
    Nyckelord :Experiences; Health; Lifestyle; Obesity; Overweight; Primary health care; Quality of life; Weight reduction program;

    Sammanfattning : Background: Primary Healthcare (PHC) is often the first point of contact for patients and thus considered the ideal place to address obesity and lifestyle issues. A weight reduction programme was developed to gain a better understanding of what those who are overweight or obese need in order to improve their health, weight reduction and weight maintenance. LÄS MER

  5. 5. Aspects of feeding patterns in the first two years of life in Iranian infants

    Författare :Beheshteh Olang; Karolinska Institutet; Karolinska Institutet; []

    Sammanfattning : Background: The unique way of providing infants with a perfect nutrition necessary for good growth and development is breastfeeding. Exclusive breastfeeding for the first 6 months is recommended by the World Health Organization. LÄS MER