Sökning: "Pernilla Sandvik"
Hittade 3 avhandlingar innehållade orden Pernilla Sandvik.
1. Rye bread in Sweden : Health-related and sensory qualities, consumer perceptions and consumption patterns
Sammanfattning : Rye bread has shown potential as a health-beneficial component in the diet, especially in relation to non-communicable diseases. To have a beneficial effect in reality, however, it also needs to be available, chosen and eaten. Less research has focused on rye bread from a consumer perspective. LÄS MER
Sammanfattning : A new kind of commercial offer is on the rise, that of a commercial experience. It is said to be the next progression of value after a service and that it is distinct from a service in several ways, two important being a) the provider having to create something new or memorable to the customer, i.e. LÄS MER
3. Parent-child feeding dynamics and childhood obesity : The importance of foreign background and effects of early obesity treatment
Sammanfattning : Childhood obesity is often characterised as a global epidemic. Yet, little progress has been made in addressing its increasing levels, especially among certain populations. LÄS MER