Sökning: "radiation heat transfer"

Visar resultat 11 - 15 av 69 avhandlingar innehållade orden radiation heat transfer.

1. 11. Radiative Heat Transfer in Suspension-Fired Systems

   Författare :Adrian Gunnarsson; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; co-firing; rotary kiln; combustion; Radiative heat transfer; soot volume fraction;

   Sammanfattning : Radiation is the dominating heat transfer mechanism in most furnaces, and the radiative properties of combustion products represent important aspects regarding its suitability as a heat source. However, fuel and energy markets are undergoing rapid changes due to increasing concerns related to the security of supply and increased global warming. LÄS MER

3. 12. Numerical Modeling of Turbulent Combustion and Flame Spread

   Författare :Zhenghua Yan; Institutioner vid LTH; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Technological sciences; Flame Spread; Pyrolysis; Heat Transfer; Radiation; CFD; Turbulent Combustion Modeling; Teknik;

   Sammanfattning : Theoretical models have been developed to address several important aspects of numerical modeling of turbulent combustion and flame spread. The developed models include a pyrolysis model for charring and non-charring solid materials, a fast narrow band radiation property evaluation model (FASTNB) and a turbulence model for buoyant flow and flame. LÄS MER

4. 13. Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies

   Författare :Eva Olsson; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Termisk teknik; fluiddynamik; plasma; Thermal engineering; applied thermodynamics; Gaser; fluid dynamics; plasmas; Gases; RSM; CFD; inverse heat transfer; jet impingement heat transfer; infrared heating; termodynamik; Food and drink technology; Livsmedelsteknik; PIV; SST; food; cylinder;

   Sammanfattning : Rapid heat transfer methods such as jet impingement and infrared radiation can be used to speed up thermal processing in the food industry. The heating rate affects important food characteristics, such as colour. LÄS MER

5. 14. Heat transfer phenomena and mould flux lubrication in continuous casting of steel

   Författare :Akira Yamauchi; KTH; []
   Nyckelord :Heat Transfer; Thermal Conductivity; Contact Resistance; Mould Flux; Solidification; Lubrication; Infiltration; Friction; Shear Stress; Modeling; Crystallization; Rupture Strength; Solidus; High-Speed Casting; Viscosity; Elasticity; Uniform Cooling;

   Sammanfattning : Overall thermal resistance of the mould flux was measured tomake clear the influence of the mould flux properties on theheat transfer behavior in continuous casting, especiallythermal conductivity and the formation of air gaps in thisstudy. From the investigation of the effect of the mouldsurface temperature and physical properties of the mould fluxon heat transfer through the flux film, following knowledge hasbeen obtained. LÄS MER

7. 15. On Radiative Heat Transfer Modeling with Relevance for Combustor and Biomass Furnaces

   Författare :Mehdi Bahador; Värmeöverföring; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; termodynamik; fluiddynamik; plasma; Thermal engineering; applied thermodynamics; Termisk teknik; plasmas; Gaser; Thermal Radiation; Scattering; Heat load; Gases; fluid dynamics; Biomass Furnaces; framdrivningssystem; Motorer; Motors and propulsion systems;

   Sammanfattning : Thermal radiation sometimes is the dominating heat transfer mode in combustion chambers and furnaces and therefore in the design of many relevant industrial facilities prediction of it is necessary. During previous years many research efforts in the radiative heat transfer field have originated and many methods and models from simple to complex have been developed. LÄS MER