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Visar resultat 11 - 15 av 64 avhandlingar som matchar ovanstående sökkriterier.
11. Alkylresorcinols as biomarkers of whole grain wheat and rye intake
Sammanfattning : Dietary biomarkers are objective measures of food or nutrient intake and can be related to endpoints in epidemiological studies, used in the validation of dietary assessment instruments and used to check of compliance during intervention studies. Alkylresorcinols (AR), phenolic lipids present exclusively in the outer parts of wheat and rye grains, have been suggested as biomarkers of whole grain wheat and rye intake. LÄS MER
12. Food habits in Swedish adolescents. Meal pattern, food choice and bioavailability of iron 1994 and 2000
Sammanfattning : The general iron fortification of white wheat flour was removed after 50 years of iron fortification. It was considered important to evaluate the effects of withdrawal of iron fortification among vulnerable groups in the population. Adolescents have high iron requirements for growth and the girls for menstrual losses. LÄS MER
13. Feeding cassava foliage to sheep : nutrient properties and hydrogen cyanide toxicity
Sammanfattning : The potential of cassava foliage (Manihot esculenta Crantz) as a protein-rich feed in sheep production in Vietnam was examined by studying cassava foliage yield, hydrogen cyanide (HCN) content, toxicity and performance of lambs fed the foliage as a supplement. Cassava foliage fed ad libitum as a protein supplement to a basal diet of urea-treated rice straw gave similar lamb live weight gain (LWG) as diets supplemented with commercial concentrate or protein-rich foliage of stylosanthes (Stylosanthes guianensis) or jackfruit (Artocarpus heterophyllus). LÄS MER
14. Pre-school children's food habits and meal situation : factors influencing the dietary intake at pre-school in a Swedish municipality
Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER
15. Roughage Feeding of Suckler Cows during Winter : intake, utilization and energy status in pregnant cows
Sammanfattning : Feeding late cut forage is a common strategy to provide pregnant suckler cows with feed of suitable nutritional quality during ad libitum feeding regimes. Despite this method, commonly grown grasses may result in overfeeding with energy and protein in relation to cow nutrient demands. LÄS MER
