Sökning: "menu"

Visar resultat 1 - 5 av 10 avhandlingar innehållade ordet menu.

  1. 1. Haptic perception, attention, and effects on performance in a driving context : use of a haptic rotary device in a menu selection task

    Författare :Camilla Grane; Anita Fang Chen; Luleå tekniska universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Teknisk psykologi; Engineering Psychology;

    Sammanfattning : In-vehicle driving interfaces have become increasingly complex with added secondary task functions designed to make driving enjoyable and comfortable. A single display solution in combination with a haptic rotary device has the potential to reduce the clutter of buttons. With well-designed haptic information (i.e. LÄS MER

  3. 2. Diet as a complementary therapy in Rheumatoid Arthritis - On the menu: An anti-inflammatory portfolio diet

    Författare :Anna Turesson Wadell; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; dietary intervention; diet; nutrition; rheumatoid arthritis;

    Sammanfattning : Over the last two decades, pharmacological treatment in rheumatoid arthritis (RA) has evolved remarkably and is essential to suppress disease progress. Still, it often fails to provide satisfactory symptom relief suggesting a need for complementary treatment. LÄS MER

  4. 3. On Gas Turbine Conceptual Design

    Författare :Konstantinos Kyprianidis; Vishal Sethi; Johan van der Spuy; Mälardalens högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Energy- and Environmental Engineering; energi- och miljöteknik;

    Sammanfattning : The thesis begins with a review of the evolution of the industry's vision for the aero-engine design of the future. Appropriate research questions are set that can influence how this vision may further evolve in the years to come. LÄS MER

  5. 4. Optimizing school meals today : a pathway to sustainable dietary habits tomorrow

    Författare :Patricia Eustachio Colombo; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Food production and consumption substantially contribute to climate change and disease. School meals can reach children of every socioeconomic background and hold a near-unique potential to foster sustainable dietary habits in the young generation in both the short and long term. LÄS MER

  7. 5. Investment Decisions and Risk Preferences among Non-Professional Investors

    Författare :Anders Karlsson; Lars Nordén; Paul Söderlind; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Portfolio Choice; Pension savings; home bias; individual investors; Style investing; Defined Contribution; Business and economics; Ekonomi; Business Administration; företagsekonomi;

    Sammanfattning : I analyze a large number of investment decisions based on theories that have been developed and formalized over the past 50 years. Previous work in this field unveils a number of biases which affect ones choices when the outcome is uncertain. LÄS MER