Sökning: "food industry"

Visar resultat 1 - 5 av 174 avhandlingar innehållade orden food industry.

  1. 1. Deepening Integration in the Food Industry - Prices, Productivity and Export

    Författare :Christian Jörgensen; Nationalekonomiska institutionen; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; panel data; prices; industry; economic integration; food; productivity; export;

    Sammanfattning : This thesis consists of three papers, all of which deal with the effects of deepening European integration on the food and beverage industry and market. The focus is on the period after Swedish EU membership in 1995. LÄS MER

  2. 2. Every Injured has a Story to Tell : analysing organisational preconditions for occupational accidents in the Swedish food industry

    Författare :Christina Stave; Institutionen för produkt- och produktionsutveckling Chalmers University of Technology; []
    Nyckelord :ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Accident; Food; Industry; Occupation; V Medicine; V Medicine;

    Sammanfattning : The continuing high frequency of occupational accidents in the Swedish food industry calls for new approaches in order to identify and describe the underlying factors. In the present thesis, therefore, occupational accidents were investigated from the operator’s perspective, in order to explore the organisational preconditions. LÄS MER

  3. 3. Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies

    Författare :Eva Olsson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Termisk teknik; fluiddynamik; plasma; Thermal engineering; applied thermodynamics; Gaser; fluid dynamics; plasmas; Gases; RSM; CFD; inverse heat transfer; jet impingement heat transfer; infrared heating; termodynamik; Food and drink technology; Livsmedelsteknik; PIV; SST; food; cylinder;

    Sammanfattning : Rapid heat transfer methods such as jet impingement and infrared radiation can be used to speed up thermal processing in the food industry. The heating rate affects important food characteristics, such as colour. LÄS MER

  4. 4. Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods

    Författare :Eva Olsson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; multiple jets; Nusselt number; cooling; sinle jet; Jet impingement heat transfer; CFD; cylinder; SST; food;

    Sammanfattning : Cooling is an energy consuming operation in the food industry. Rapid cooling reduces the risk of growth of micro-organisms, improves the quality of the food product and increase the production rate... LÄS MER

  5. 5. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry

    Författare :Henrik Ringsberg; Förpackningslogistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food traceability; fresh food supply chains; ICT; conceptual modelling; governmental authorities; food supply chain transparency; food traceability requirements;

    Sammanfattning : Food traceability is gaining increased attention in food companies and governmental authorities. This is because of the increase in legal and consumer requirements on ensuring food safety, quality and preservation of living resources. These requirements especially apply to the management of food traceability in regulated fresh food supply chains. LÄS MER