Sökning: "multiple jets"
Visar resultat 1 - 5 av 19 avhandlingar innehållade orden multiple jets.
1. Near-Field Study of Multiple Interacting Jets : Confluent Jets
Sammanfattning : This thesis deals with the near-field of confluent jets, which can be of interest in many engineering applications such as design of a ventilation supply device. The physical effect of interaction between multiple closely spaced jets is studied using experimental and numerical methods. LÄS MER
2. Multiple Parton Interactions in Deep Inelastic ep-scattering at HERA
Sammanfattning : The production of jets with low transverse momenta (mini-jets) in deep inelastic electron-proton scattering is studied. The analyses uses data taken with the H1 detector at HERA during the years 1999 to 2000. LÄS MER
3. A Ventilation Strategy Based on Confluent Jets : An Experimental and Numerical Study
Sammanfattning : This study presents air distribution systems that are based on confluent jets; this system can be of interest for the establishment of indoor environments, to fulfill the goals of indoor climate and energy-efficient usage. The main objective of this study is to provide deeper understanding of the flow field development of a supply device that is designed based on wall confluent jets and to investigate the ventilation performance by experimental and numerical methods. LÄS MER
4. Experimental and Numerical Investigations of Confluent Round Jets
Sammanfattning : Unconfined multiple interacting confluent round jets are interesting from a purely scientific point of view, as interaction between neighboring jets brings additional complexity to the flow field. Unconfined confluent round jets also exist in various engineering applications, such as ventilation supply devices, sewage disposal systems, combustion burners, chemical mixing or chimney stacks. LÄS MER
5. Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods
Sammanfattning : Cooling is an energy consuming operation in the food industry. Rapid cooling reduces the risk of growth of micro-organisms, improves the quality of the food product and increase the production rate... LÄS MER