Sökning: "food industry"

Visar resultat 11 - 15 av 211 avhandlingar innehållade orden food industry.

  1. 11. Food and beverage combinations : Sommeliers' perspectives and consumer patterns in Sweden

    Författare :Henrik Scander; Agneta Yngve; Richard Tellström; Nicklas Neuman; Celia Monteagudo Sanchez; Johanna Mäkelä; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Bourdieu; craft drinks; food pairing; meal; restaurant; riksmaten; sommelier; practice theory; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : As beverage intake can play an important part of choosing a healthy diet, it is important to increase awareness of the contribution of beverages to overall energy intake for consumers.The professional sommelier has for a long time served as a cultural intermediary, providing guests with good food and beverage combinations. LÄS MER

  3. 12. Social mättnad, relationell hunger : strategisk kommunikation i förändring när matindustrin utmanas av folklig misstro

    Författare :Maria Rosén; Institutionen för strategisk kommunikation; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; relationellt perspektiv; strategisk kommunikation; positioneringsteori; arena; expertis; känslor; multilog; konsumentengagemag; misstro; Livsmedel; relational perspective; strategic communication; positioning theory; arena; expertise; emotions; multilogue; consumer engagement; distrust; food;

    Sammanfattning : The purpose of the dissertation is to provide new knowledge on how strategic communication can be understood and practiced when companies and authorities are challenged by digitally organized citizens who mobilize dissatisfaction and question traditional experts. The dissertation is based on a relational perspective, which means interest in how different actors constitute themselves and relate to each other. LÄS MER

  4. 13. Utilising the Internet of Things concepts to improve the resource efficiency of food manufacturing

    Författare :Sandeep Jagtap; Teknisk logistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : This thesis reports on the research undertaken to increase the sustainability of foodmanufacturing by reducing the solid Food waste generation, as well as Energy and Water(FEW) consumptions through applications based of Internet of Things (IoT) concepts. Theprimary objective of this research is to develop an IoT-based framework, which identifies andcollects the key data regarding FEW within food manufacturing. LÄS MER

  5. 14. Traceability in food supply chains - Beyond food safety

    Författare :Helena Lindh; Förpackningslogistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; food supply chains; case study; Traceability;

    Sammanfattning : The former close relation between producer and consumer has gradually disappeared in the industrialisation and globalisation of the food industry. As a result a need for traceability has emerged. LÄS MER

  7. 15. Business models for the 3D food printing industry

    Författare :Nanond Nopparat; Innovationsteknik; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; 3D food printing; 3DFP; Additive manufacturing; Business model innovation; Business model patterns; New technology;

    Sammanfattning : 3D food printing is a fascinating novel technology with many promising applications, from futuristic-looking food topersonalized nutrition, and space food for astronauts. However, much of its potential is only realized in the laboratoryor speculated in the literature. LÄS MER