Sökning: "fresh food supply chains"
Hittade 5 avhandlingar innehållade orden fresh food supply chains.
1. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry
Sammanfattning : Food traceability is gaining increased attention in food companies and governmental authorities. This is because of the increase in legal and consumer requirements on ensuring food safety, quality and preservation of living resources. These requirements especially apply to the management of food traceability in regulated fresh food supply chains. LÄS MER
2. Traceability in food supply chains Exploring governmental authority and industrial effects
Sammanfattning : Traceability in food supply chains has received increased attention in the last decade. The efforts of governmental authorities have also increased to regulate and control food supply chains and product characteristics related to information to ensure safety, quality, and preservation of living resources. LÄS MER
3. Collaborative Tracking and Tracing – A Supply Chain Perspective
Sammanfattning : The purpose of this thesis is to explore tracking and tracing (T&T) systems to develop the concept of “collaborative tracking and tracing” for the management of logistics operations.The thesis is based on extensive literature reviews, and four major empirical studies, including one structured interview study, one documentation review study, case studies of two Swedish fresh-fish supply chains (SCs) and a case study of the Volvo cars body components (VCBC) SC. LÄS MER
4. The Value of ITS on Supply Chain Operations
Sammanfattning : The main purpose of this thesis is to identify the components of Intelligent Transportation System (ITS) for freight transportation. In addition, the purpose is to show in what way the ITS affects freight transportation functions and performance. LÄS MER
5. Novel Marine Ingredients for Aquaculture - Fish Nutrition, Physiology and Intestinal Health
Sammanfattning : Aquaculture is among the fastest growing food production sectors globally and supplies more fish to the growing human population than capture fisheries. One of the major challenges in salmonid aquaculture is to find renewable and sustainable feed ingredients which also satisfy the nutritional requirements of the fish. LÄS MER