Sökning: "Food traceability"
Visar resultat 1 - 5 av 11 avhandlingar innehållade orden Food traceability.
Sammanfattning : In the present work a dynamic model library of components for process lines was developed. The analysis addressed characteristic aspects of liquid food process lines, and new models were developed for fluid transitions, dispersion, mixing zones and first-order chemical reactions in pipes and heat exchangers. LÄS MER
Sammanfattning : The former close relation between producer and consumer has gradually disappeared in the industrialisation and globalisation of the food industry. As a result a need for traceability has emerged. LÄS MER
3. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry
Sammanfattning : Food traceability is gaining increased attention in food companies and governmental authorities. This is because of the increase in legal and consumer requirements on ensuring food safety, quality and preservation of living resources. These requirements especially apply to the management of food traceability in regulated fresh food supply chains. LÄS MER
Sammanfattning : Traceability in food supply chains has received increased attention in the last decade. The efforts of governmental authorities have also increased to regulate and control food supply chains and product characteristics related to information to ensure safety, quality, and preservation of living resources. LÄS MER
Sammanfattning : The subject of this thesis is traceability in continuous processes, i.e. the ability to trace products or batches through a certain process. Examples of the benefits from traceability are that it minimises the extent to which products are affected by product recalls and assures lot uniformity in production. LÄS MER