Sökning: "enteropathogenic bacteria"
Visar resultat 1 - 5 av 13 avhandlingar innehållade orden enteropathogenic bacteria.
1. Influence of Lactic Acid Fermentation on Enteropathogenic Bacteria. Growth Inhibition in Cereal Gruels and in Human Intestine
Sammanfattning : Togwa, a lactic-fermented cereal gruel, is widely consumed in Tanzania as a soft drink or used as a complementary food for young children. Studies were conducted to evaluate the potential of togwa to inhibit growth of common enteropathogenic bacteria and heat-labile (LT) enterotoxin production. LÄS MER
2. Role of extracellular ATP in immune mechanisms against infections
Sammanfattning : Inflammation is driven either by infection with pathogens or sterile stimuli, such as tissue damage or autoimmune diseases. Upon tissue damage, ATP is released passively from the dead or compromised cells. During stress, ATP can be secreted from the cells. Extracellular ATP (eATP) acts as an endogenous danger signal. LÄS MER
3. Enteropathogenic Yersinia spp. and Salmonella spp. in Swedish wild boars : the presence and molecular epidemiology
Sammanfattning : Wild boars are reported as carriers of several zoonotic agents. The aims of this thesis was to investigate the presence of the foodborne enteropathogens Salmonella spp., Yersinia (Y.) spp. LÄS MER
4. Biogenesis, function and regulation of the type III secretion translocon of Yersinia pseudotuberculosis
Sammanfattning : Many Gram negative bacteria use type III secretion systems to cross-talk with eukaryotic cells. Type III secretion system assembly and function is tightly regulated. LÄS MER
5. Characterisation of surface traits of Helicobacter pylori and their role in the infectious process
Sammanfattning : The surface appendages of bacteria determine the initial contact with host cells. Characterisation of functional organisation and spatial distribution of adhesive traits of outer membrane components of Gram-negative bacteria is a key issue in studies of the parasite-host cell interaction. LÄS MER