Sökning: "Rhizopus"
Visar resultat 11 - 15 av 16 avhandlingar innehållade ordet Rhizopus.
11. Unlocking the Potential of Brewer’s Spent Grain : Sustainable Biorefinery Approach and Value-Added Product Generation
Sammanfattning : Brewer’s spent grain (BSG) constitutes 85% of brewing byproducts and 30% of initial malt. In 2021, BSG production reached approximately 37.2 million tons. Owing to its high moisture and nutritional content, BSG is prone to biological deterioration, causing environmental issues when discarded as waste. LÄS MER
12. LIPASES AND PHOSPHOLIPASES IN PHOSPHOLIPID SYNTHESIS
Sammanfattning : The synthesis of phospholipids with defined fatty acid and polar head composition catalysed by lipases and phospholipases was investigated. Lipases from Rhizopus arrhizus and Candida antarctica were used for the direct acylation of DL-a-glycerophosphate and L-a-glycerophosphatidylcholine, with different fatty acids. LÄS MER
13. Fungi-Based Biorefinery : Valorization of industrial residuals and techno-economic evaluation
Sammanfattning : Sustainable development of society and industry is necessary for a safer future that is being challenged by environmental pollution, climate change, and scarcity of food and nutrition. Materials considered as waste can be converted into value-added products and energy, hence regained to the economy. LÄS MER
14. Integration of filamentous fungi in ethanol dry-mill biorefinery
Sammanfattning : The industrial production of bioethanol as a replacement to gasoline is well-established worldwide, using starch- or sugar-rich substrates. Additionally, the bioethanol plants produce animal feeds derived from fermentation leftovers. The biorefinery character of bioethanol plants can be enhanced via process diversification. LÄS MER
15. Developing a food waste-based volatile fatty acids platform using an immersed membrane bioreactor
Sammanfattning : Approximately 1.3 billion tons of food waste is produced globally every year. In principle, all the resources in the supply chain are lost (e.g. LÄS MER