Sökning: "Edible filamentous fungi"

Hittade 4 avhandlingar innehållade orden Edible filamentous fungi.

  1. 1. Integration of first and second generation bioethanol processes using edible filamentous fungus Neurospora intermedia

    Författare :Ramkumar B Nair; Högskolan i Borås; []
    Nyckelord :First- and second-generation bioethanol; Integration; Neurospora intermedia; Edible filamentous fungi; Wheat straw; Wheat bran; Whole stillage fiber; Biochemistry; Biokemi;

    Sammanfattning : Establishing a commercial, lignocellulose-based, second-generation ethanol process has received several decades of attention by both researchers and industry. However, a fully economically viable process still remains a long-term goal. LÄS MER

  2. 2. Integration of filamentous fungi in ethanol dry-mill biorefinery

    Författare :Jorge Ferreira; Högskolan i Borås; []
    Nyckelord :ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; airlift bioreactors; ascomycetes; biomass; bubble column; ethanol; feed; Neurospora intermedia; thin stillage; zygomycetes; Resursåtervinning; Resource Recovery;

    Sammanfattning : The industrial production of bioethanol as a replacement to gasoline is well-established worldwide, using starch- or sugar-rich substrates. Additionally, the bioethanol plants produce animal feeds derived from fermentation leftovers. The biorefinery character of bioethanol plants can be enhanced via process diversification. LÄS MER

  3. 3. Developing a food waste-based volatile fatty acids platform using an immersed membrane bioreactor

    Författare :Steven Wainaina; Jukka Rintala; Högskolan i Borås; []
    Nyckelord :ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; food waste; anaerobic digestion; volatile fatty acids; immersed membrane bioreactor; edible filamentous fungi; Resource Recovery; Resursåtervinning;

    Sammanfattning : Approximately 1.3 billion tons of food waste is produced globally every year. In principle, all the resources in the supply chain are lost (e.g. LÄS MER

  4. 4. Production and quantification of eritadenine, a cholesterol reducing compound in shiitake (Lentinus edodes)

    Författare :Josefine Enman; Luleå tekniska universitet; []
    Nyckelord :ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Biokemisk processteknik; Biochemical Process Engineering;

    Sammanfattning : Cardiovascular diseases are among the main causes of death in our society and there is a strong correlation between enhanced blood cholesterol levels and the development of such diseases. The popular edible fungus, shiitake mushroom (Lentinus edodes), has been shown to produce a blood cholesterol lowering compound designated eritadenine, and the hypocholesterolemic action of this compound has been quite extensively examined in rats. LÄS MER