Sökning: "Edible filamentous fungi"
Hittade 4 avhandlingar innehållade orden Edible filamentous fungi.
1. Integration of first and second generation bioethanol processes using edible filamentous fungus Neurospora intermedia
Sammanfattning : Establishing a commercial, lignocellulose-based, second-generation ethanol process has received several decades of attention by both researchers and industry. However, a fully economically viable process still remains a long-term goal. LÄS MER
Sammanfattning : The industrial production of bioethanol as a replacement to gasoline is well-established worldwide, using starch- or sugar-rich substrates. Additionally, the bioethanol plants produce animal feeds derived from fermentation leftovers. The biorefinery character of bioethanol plants can be enhanced via process diversification. LÄS MER
3. Developing a food waste-based volatile fatty acids platform using an immersed membrane bioreactor
Sammanfattning : Approximately 1.3 billion tons of food waste is produced globally every year. In principle, all the resources in the supply chain are lost (e.g. LÄS MER
4. Production and quantification of eritadenine, a cholesterol reducing compound in shiitake (Lentinus edodes)
Sammanfattning : Cardiovascular diseases are among the main causes of death in our society and there is a strong correlation between enhanced blood cholesterol levels and the development of such diseases. The popular edible fungus, shiitake mushroom (Lentinus edodes), has been shown to produce a blood cholesterol lowering compound designated eritadenine, and the hypocholesterolemic action of this compound has been quite extensively examined in rats. LÄS MER