Sökning: "Rhizopus"

Visar resultat 6 - 10 av 16 avhandlingar innehållade ordet Rhizopus.

  1. 6. Biocatalysis in Organic Media: Parameters Influencing Activity, Stability and Enantioselectivity

    Författare :David Costes; Bioteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Kemiteknik och kemisk teknologi; Chemical technology and engineering; Biotechnology; Bioteknik; Proteins; enzymology; Proteiner; enzymologi;

    Sammanfattning : Biocatalysis in organic media offers very attractive methods to prepare fine chemicals. The biocatalyst performance regarding activity, stability and enantioselectivity will determine the viability of the bio-process. LÄS MER

  3. 7. Biochemical Study and Technical Applications of Fungal Pectinase

    Författare :Jing Zhang; Gunnar Johansson; Gunnar Henriksson; Jonas Hafrén; Uppsala universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Biochemistry; Pectin; pectinase; polygalacturonan; polygalacturonase; retting; flax; enzymatic retting; pre-incubation; discoloration; pulping; Biokemi; Biochemistry; Biokemi;

    Sammanfattning : Pectinases are a group of enzymes produced by bacteria, fungi, higher plants and animals. Pectinases can modify and degrade pectins, a class of heterogeneous and multifunctional polysaccharides present in middle lamellae and primary cell walls of plants. LÄS MER

  4. 8. Effects of non-fish based raw materials on the fish muscle quality of salmonids

    Författare :Jinfeng Pan; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA). There is great interest in producing high-quality salmonids with a reduced use of fish-based materials and a challenge to adjust feeds towards more sustainable. LÄS MER

  5. 9. Fungi-based biorefinery model for food industry waste : progress toward a circular economy

    Författare :Pedro Souza Filho; Satinder Kaur Brar; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; filamentous fungi; circular economy; biorefinery; food industry; fungal biomass; bioplastic; resource recovery; Resource Recovery; Resursåtervinning;

    Sammanfattning : The food industry, one of the most important industrial sectors worldwide, generates large amounts of biodegradable waste with high organic load. In recent years, the traditional management methods to treat this waste (e.g., landfilling) have been considered not suitable because they do not exploit the potential of the waste material. LÄS MER

  7. 10. Filamentous Fungi as a Sustainable Ingredient for Fish Feed

    Författare :Sajjad Karimi; José Teixeira; Högskolan i Borås; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; compound feed; edible filamentous fungi; essential amino acids; low-value substrates; polyunsaturated fatty acids; protein sources; submerged cultivation; thin stillage; Resource Recovery; Resursåtervinning;

    Sammanfattning : Limited feed ingredients hinder aquaculture’s rapid growth. Current unsustainable fish feeding practices use ingredients like fishmeal and soybean meal, which could be directly consumed for as human food. This demands novel alternatives for fish nutrition. LÄS MER