Sökning: "Production of change"

Visar resultat 31 - 35 av 1513 avhandlingar innehållade orden Production of change.

1. 31. Developing product development in times of brutal change

   Författare :Ragnar Kling; Handelshögskolan i Stockholm; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

   Sammanfattning : Developing Product Development that’s what it’s about, developing our capability to do what we need to do. Ericsson Executive Product development in times of brutal change requires capabilities beyond normal product development capabilities. LÄS MER

3. 32. The Concept of Mobile Manufacturing

   Författare :Carin Stillström; Jönköping University; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Mobility; flexibility; changeability; manufacturing system; production system; Industrial organisation; administration and economics; Industriell organisation; administration och ekonomi; Manufacturing engineering and work sciences; Produktion och arbetsvetenskap;

   Sammanfattning : There is a need for a manufacturing concept that is characterized by ease in changing between manufacturing places, ease in producing wherever it is convenient for the moment, ease in collaborating with different partners, and reconfigurability and reuse of manufacturing capacity, while at the same time keeping control of the own capabilities. The objective of this thesis is to investigate and describe the concept of mobile manufacturing in order to find new ways of competing for the manufacturing industry. LÄS MER

4. 33. Lärande i teamorganiserad produktion : en studie av tre industriföretag

   Författare :Henrik Kock; Per-Erik Ellström; Linköpings universitet; []
   Nyckelord :organizational learning; work organization; production management; teamorganiserad produktion; lärande; lärvillkor; lärande organisationer; arbetsgrupper; organisationsteori; personalutveckling; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP;

   Sammanfattning : The purpose of the thesis was to use case studies of three manufacturing companies to describe and problematize the significance of team-based production for the operatives' learning conditions and learning activities, and to describe how these change over a period of time.The view of learning on which the thesis is based can be described as an integrative view, where the learning perspective is directed towards work and the working duties of the team, the organizational context and the ideas. LÄS MER

5. 34. Konstitueringen av ett vetenskapligt objekt : Exemplet - det manliga klimakteriet

   Författare :Adam Droppe; Nora Räthzel; Björn Söderfeldt; Thomas Brante; Umeå universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; andropause; sociology of science; testosterone; profession of medicine; big pharma; research policy; feminism; male gender; andropaus; vetenskapssociologi; testosteron; medicinsk profession; läkemedelsindustri; feminism; forskningspolitik; andrologi; manligt genus; Sociology; Sociologi; sociologi; Sociology;

   Sammanfattning : How are new scientific concepts of illnesses and disorder formed? The last fifty years have seen a dramatic increase in new diagnoses incorporated into medical manuals. The concept of the male menopause, or the andropause diagnosis, is suitable for studying how medical knowledge is produced, since it has alternated between being and not being part of the acknowledged medical knowledge since the beginning of the 19th century, when it was originally launched. LÄS MER

7. 35. Kind of turquoise : Effects of seafood eco-certification and sustainable consumption

   Författare :Malin Jonell; Patrik Rönnbäck; Max Troell; Michael Tlusty; Stockholms universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; eco-certification; eco-labeling; seafood; aquaculture; shrimp; LCA; consumer behavior; marin ekotoxikologi; Marine Ecotoxicology;

   Sammanfattning : Aquaculture and fisheries hold promise for supplying a growing world population with healthy food produced without undermining the earth’s carrying capacity. However, just as livestock production and agriculture, seafood production can have negative environmental impacts and if a continuous or even increased supply is to be guaranteed, the pressure on affected ecosystems needs to be limited. LÄS MER