Sökning: "Marinbiologi"

Visar resultat 16 - 20 av 42 avhandlingar innehållade ordet Marinbiologi.

  1. 16. Persistent organic pollutants in benthic foodwebs

    Författare :Niklas Holmqvist; Biologiska institutionen; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; limnologi; Marinbiologi; limnology; aquatic ecology; marine biology; Hydrobiology; Ekologi; Ecology; Intraspecific interactions; streams; nutrients; lakes; crayfish; eels; Persistent organic pollutants; Benthic foodwebs; akvatisk ekologi; Environmental chemistry; Miljökemi;

    Sammanfattning : Concentrations of persistent organic pollutants (POPs) in aquatic biota are dependent on several factors both on individual and on system level. Bioaccumulation of POPs in pelagic biota in lakes as well as fish in streams has been shown to be dependent on nutrient regime of the system. LÄS MER

  3. 17. Methane dynamics in northern wetlands: Significance of vascular plants

    Författare :Anna Joabsson; Biologiska institutionen; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; aquatic ecology; marine biology; Hydrobiology; Växtekologi; Plant ecology; climate change; arctic wetlands; northern wetlands; plant-microbe interactions; methane emission; vascular plants; limnology; Marinbiologi; limnologi; akvatisk ekologi; Ecology; Ekologi;

    Sammanfattning : The studies presented in Papers I to VI illustrate several different aspects of the impact of vascular plants on methane emissions from northern natural wetlands. The subject has been approached on different scales, ranging from the study of microbial substrates in the vicinity of a single plant root, to an attempt to extrapolate some of the results to the entire northern hemisphere north of 50°N. LÄS MER

  4. 18. Local adaptive pigmentation in Asellus aquaticus -effects of UV-radiation and predation regime

    Författare :Jonas Johansson; Biologiska institutionen; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Marinbiologi; limnology; aquatic ecology; marine biology; Hydrobiology; Ekologi; Ecology; damselfly; perch; UV-avoidance; isopod; anti-predator traits; evolution; selective predation; limnologi; akvatisk ekologi; Animal ecology; Djurekologi;

    Sammanfattning : Pigmentation in the freshwater isopod Asellus aquaticus differed between two habitats. Asellus were lighter pigmented in stands of submerged stonewort vegetation, than in nearby reed stands. Moreover, Asellus pigmentation became lighter with time in recently established stonewort stands. LÄS MER

  5. 19. Ecological implications of the production of toxic substances by fish killing phytoplankton species grown under variable N:P-ratios

    Författare :Niclas Johansson; Biologiska institutionen; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; mixotrophy; grazing; allelopathic interactions; allelopathy; algae; phytoplankton; nutrient limitation; toxicity; Toxic haptophytes; fishkilling phytoplankton; Hydrobiology; marine biology; aquatic ecology; limnology; Marinbiologi; limnologi; akvatisk ekologi;

    Sammanfattning : The influence of different nutrient conditions on the production of toxins was studied in certain fishkilling haptophytes (e.g. Prymnesium parvum and Chrysochromulina polylepis). LÄS MER

  7. 20. Of seagrass and society : Exploring contributions of tropical seagrass meadows to food security

    Författare :Benjamin Jones; Johan S. Eklöf; Lina M. Nordlund; Leanne C. Cullen-Unsworth; Richard K.F. Unsworth; Maricela de la Torre-Castro; Christina Hicks; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Biodiversity; Blue food; Food security; Social-ecological systems; Small-scale fisheries; Seagrass meadows; marinbiologi; Marine Biology;

    Sammanfattning : Conserving biodiversity while simultaneously feeding a growing population is one of the grand challenges of the Anthropocene. Recently, global assessments have shone a light on the importance of the marine environment for the supply of food (often termed blue food), as well as the diverse and many livelihood opportunities associated to it. LÄS MER