Sökning: "Blue food"
Visar resultat 1 - 5 av 42 avhandlingar innehållade orden Blue food.
1. Wheat quality under a climate spell : a focus on protein, physico-chemical and growth characteristics evaluated by innovatively combined approaches
Sammanfattning : The quality of bread is largely determined by the gluten protein concentration and composition, both greatly influenced by environmental factors such as heat and drought. Future climate in Sweden is expected to fluctuate severely, affecting gluten proteins and the production of bread wheat, as well as future availability of food. LÄS MER
2. Of seagrass and society : Exploring contributions of tropical seagrass meadows to food security
Sammanfattning : Conserving biodiversity while simultaneously feeding a growing population is one of the grand challenges of the Anthropocene. Recently, global assessments have shone a light on the importance of the marine environment for the supply of food (often termed blue food), as well as the diverse and many livelihood opportunities associated to it. LÄS MER
3. Protein Yield and Protein Isolate Quality when applying pH-shift Processing on Cod, Haddock and Blue Whiting Fillets- Effects of Replacing Centrifugation with Filtration
Sammanfattning : A more sustainable fishery and a better utilization of the harvested fish raw material are currently of great importance to prevent overexploitation of our marine resources. Production of protein isolates to use for example as surimi has for many years been an important way of better utilizing low-value fish species and fish rest raw materials. LÄS MER
4. Costs, benefits and constraints in the evolution of avian reproductive tactics: a study on the blue tit
Sammanfattning : In this study I have investigated the various factors influencing reproductive tactics among breeding blue tits (Parus caeruleus). The study was carried out in a nestbox-breeding population of marked individuals at the Revinge Area, outside Lund, southern Sweden. LÄS MER
5. Metabolomics as a tool to evaluate salmonid response to alternative feed ingredients
Sammanfattning : Aquaculture has largely expanded in the last decades to satisfy the growing market demands for fish products. Fishmeal and fish oil, which are traditionally used in salmonid feeds, are becoming unsustainable. Development of aquafeeds based on alternative ingredients are needed to overcome the ecological challenges. LÄS MER