Sökning: "Maria Werner"
Visar resultat 1 - 5 av 7 avhandlingar innehållade orden Maria Werner.
1. Blood Culture Negative Endocarditis
Sammanfattning : The lethal disease infective endocarditis (IE) is caused by microorganisms that attack heart valves. Early diagnosis and identification of the causative agents are important for the choice of treatment. Optimal treatment may be difficult to achieve if blood culture negative endocarditis (CNE) is present. LÄS MER
2. Gene regulation models of viral genetic switches
Sammanfattning : The recent decades of research in molecular biology have resulted in break-throughs concerning our knowledge of the genetic code, protein structures and functions of the different cellular components. With this new information follows an increased interest in constructing computational models of the biological systems. LÄS MER
3. Studies of Cellular Regulatory Mechanisms : from Genetic Switches to Cell Migration
Sammanfattning : Cellular behaviour depends ultimately on the transcription of genes. If we know how transcription is controlled we have a better chance of understanding cellular processes. This thesis presents six studies, all concerning cellular regulatory mechanisms. One study is purely experimental and five are computational studies. LÄS MER
4. Svensk-tyska relationer kring sekelskiftet 1900. Politik och ekonomi vid tillkomsten av 1906 års svensk-tyska handels- och sjöfartstraktat
Sammanfattning : Undersökningen behandlar relationerna mellan Sverige och Tyskland från 1890-talet och fram till första världskriget med fokus på tillkomsten av 1906 års svensk-tyska handelstraktat. De handelspolitiska förbindelserna sätts här i relation till den inrikes- och säkerhetspolitiska situationen i respektive land och ses mot bakgrund av de maktpolitiska förhållandena och den handelspolitiska utvecklingen i Europa i stort. LÄS MER
5. Formulation and characterization of W/O nano-dispersions for bioactive delivery applications
Sammanfattning : The main objective of this study was the formulation of food-grade water-in-oil (W/O) nano-dispersions based mainly on medium or long-chain triglycerides. Two types of dispersions were formulated and structurally compared, namely emulsions and microemulsions. LÄS MER