Sökning: "Blue food"

Visar resultat 11 - 15 av 44 avhandlingar innehållade orden Blue food.

  1. 11. Sensory evaluation and consumer preference of wine and food combinations : influences of tasting techniques

    Författare :Ingemar Tobias Nygren; Inga-Britt Gustafsson; Lisbeth Johansson; Åsa Öström; Hely Tuorila; Örebro universitet; []
    Nyckelord :Descriptive sensory analysis; tasting technique; sequential tasting; mixed tasting; wine; combination; Hollandaise sauce; blue mold cheese; consumers; preference; måltidskunskap; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : The entire project consists of five studies. Descriptive sensory analyses were performed on combinations of five dry white wines and either Hollandaise sauce with two levels of fat or two blue mould cheeses. Assessments were carried out by a student panel and by a selected and trained panel. LÄS MER

  3. 12. Tänkande bakom val och användning av livsmedel : Faktorer som medverkar till eller utgör hinder för förändring av matvanor i hälsofrämjande riktning

    Författare :Eva Svederberg; Pedagogik; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; health education; Pedagogy and didactics; Education; food and nutrition; blue collar workers; Sweden; immigrants; contextual analysis; Pedagogik; didaktik;

    Sammanfattning : For educational purposes, research has been proposed on the circumstances and facts which govern eating habits and the intake of nutrients. By focusing on the perspective of the individual, this study explores and describes how previous experiences influence people's thinking and acting in relation to their present eating habits to elucidate factors that contribute to, or hinder, changes for the promotion of health. LÄS MER

  4. 13. A Triply Green Revolution : Building water resilience for SDGs on food and poverty for Africa

    Författare :Maganizo Kruger Nyasulu; Ingo Fetzer; Harry Fischer; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Sustainable Development Goals SDGs; Africa; water resilience; green-blue water; agriculture; climate change; land-use change; planetary boundaries; vetenskap om hållbar utveckling; Sustainability Science;

    Sammanfattning : Sub-Saharan Africa is confronted with the urgent challenge of ensuring food security in the face of changing demographics, climate change and water vulnerability, which can lead to potential crop failure. Despite the high advocacy for technological solutions, such as irrigation, rainfed agricultural systems, which account for more than 90% of the region's food production, often remain overlooked. LÄS MER

  5. 14. Tänkande bakom val och användning av livsmedel : faktorer som medverkar till eller utgör hinder för förändring av matvanor

    Författare :Eva Svederberg; Pedagogik; []
    Nyckelord :SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Education; health education; food and nutrition; blue collar workers; immigrants; contextual analysis; Sweden; Education; Pedagogik; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; health education; Pedagogy and didactics; didaktik;

    Sammanfattning : Avhandlingsarbetet fokuserar tänkande och handlande i förhållande till livsmedel som pedagogiska förutsättningar för förståelse av kostbudskap och näringsrekommendationer. Studiens syfte var att undersöka och beskriva hur tidigare erfarenheter framträder i människors tänkande och handlande i förhållande till deras val och användning av fettrika resp. LÄS MER

  7. 15. Improved Assessment in Environmental Monitoring of POPs : Using monitoring data from the aquatic ecosystem and human milk

    Författare :Elisabeth Nyberg; Anders Bignert; Jochen Mueller; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Environmental monitoring; temporal trends; power analysis; sampling strategy; PCBs; DDTs; HCHs; HCB; PCDD Fs; fish; bird eggs; blue mussels; human milk; miljökemi; Environmental Chemistry;

    Sammanfattning : The thesis deals with several aspects of monitoring of persistent organic contaminants (POPs) in biological matrices, for example choice of sample, sampling design, and statistical treatment of data both for temporal and spatial trends and for compliance towards a set target value. The efficiency has been evaluated through statistical power analyses. LÄS MER