Sökning: "tasting technique"
Hittade 3 avhandlingar innehållade orden tasting technique.
1. Sensory evaluation and consumer preference of wine and food combinations : influences of tasting techniques
Sammanfattning : The entire project consists of five studies. Descriptive sensory analyses were performed on combinations of five dry white wines and either Hollandaise sauce with two levels of fat or two blue mould cheeses. Assessments were carried out by a student panel and by a selected and trained panel. LÄS MER
2. Laser Sensing for Quality Control and Classification – Applications for the Food Industry, Ecology and Medicine
Sammanfattning : Monitoring constitutes a cornerstone, both for efficient control of optimized industrial processes and for obtaining knowledge about non-controlled, natural phenomena. This thesis is all about monitoring, or measurements. In this case the primary information is gathered with light, and in a non-intrusive, and usually a stand-off or remote way. LÄS MER
3. Sinnesupplevelsens estetik : vinprovaren, i gränslandet mellan konsten och vetenskapen
Sammanfattning : Can art express things that science can´t? Communicating experiences of wine attributes is one important part of the practical knowledge of professional wine tasters working in different contexts. From this point of view a central question arise concerning how common terms and concepts emerge and how they are communicated in the wine tasting situation. LÄS MER