Sökning: "starch"

Visar resultat 11 - 15 av 242 avhandlingar innehållade ordet starch.

  1. 11. Effects of plasticizing and crosslinking on coatings based on blends of starch-PVOH and starch-lignin

    Författare :Asif Javed; Henrik Ullsten; Peter Rättö; Lars Järnström; Douglas Bousfield; Karlstads universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Citric acid; Glycerol; Polyethylene glycol; Barrier coatings; Starch; Lignin; Mechanical properties; Poly vinyl alcohol ; Creasing; Adhesion; Cross-linking; Extrusion coating; Chemical Engineering; Kemiteknik;

    Sammanfattning : A barrier material is usually needed on a fiber-based food package to protect the packed food from gases and moisture and thus maintain its quality. Barrier materials presently used in food packaging applications are mostly petroleum-based polymers. LÄS MER

  3. 12. Crystallinity and Morphology of Starch Polymers in Films

    Författare :Åsa Rindlav Westling; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; morphology; amylose; surface; thermal transitions; amylopectin; starch; crystallinity; film;

    Sammanfattning : Starch is a renewable material that can be converted into biodegradable plastic products, or films with excellent oxygen barrier properties. Films of potato starch, amylose, amylopectin and blends thereof were made by solution casting. LÄS MER

  4. 13. Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions : Design, Properties and Applications

    Författare :Nabilah Binti Abdul Hadi; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Short-chain fatty acid starch; Physicochemical properties; Pickering emulsions; Starch modification; Emulsion stability; Starch hydrolysis; In vitro digestion; Lipolysis;

    Sammanfattning : Pickering emulsions are emulsions stabilized by solid particles. Particles with optimal dual wettability toward both of the oil and water phases, can be adsorbed onto the interface, thereby providing the stability of the emulsions. LÄS MER

  5. 14. Effects of Citric Acid on Starch-Based Barrier Coatings

    Författare :Erik Olsson; Lars Järnström; Caisa Johansson; Julien Bras; Karlstads universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Starch; Citric acid; Cross-linking; hydrolysis; Montmorillonite; WVTR; OTR; Barrier properties; Chemical Engineering; Kemiteknik;

    Sammanfattning : With growing environmental concerns, efforts are made to replace petroleum based products with renewable alternatives. This is particularly evident in the packaging industry, where replacing synthetic polymers with renewable materials is of considerable interest. LÄS MER

  7. 15. The Challenges of Analyzing the Molecular Properties of Starch

    Författare :Daysi Pérez; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Amaranthus caudatus; Chenopodium quinoa; Chenopodium pallidicaule; Canna indica; Lepidium meyenii; Xanthosoma sagittifolium; Manihot esculenta; starch; amylose; amylopectin; field-flow fractionation; size distribution; dissolution;

    Sammanfattning : Both the nutritional and functional properties of starch are directly influenced by the molecular structure of its polymers: amylose and amylopectin. It is therefore important to have reproducible methods for quantifying the molecular size. LÄS MER