Sökning: "starch"
Visar resultat 21 - 25 av 242 avhandlingar innehållade ordet starch.
21. Investigation of Modified Cellulose and Starch via Hydrolysis and Mass Spectrometry
Sammanfattning : Starches and celluloses can be chemically modified in order to affect their physiochemical properties. Modification of these carbohydrate polymers entails derivatising their free hydroxyl groups with functional groups. LÄS MER
22. Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
Sammanfattning : The potato is one of our most important food crops, being sold in its natural state or processed into a wide range of products. Starch, by far the most abundant component in the tuber, is greatly affected by heat processing. LÄS MER
23. Cross-linking and surface properties of EHEC and Starch -a QCM-D study
Sammanfattning : The increase of the green house gases and the crude oil price has resulted in a willingness to change the raw material in many industries from petroleum-based polymers to natural polymers. One such natural polymer is starch. Today, starch is used in the glue industry in wallpaper pastes. LÄS MER
24. From Starch to Starch Microspheres. Formation of an Ordered Structure during Processing
Sammanfattning : Starch microsphere is a dosage form suitable for the encapsulation of protein drugs. The starch microspheres investigated in this thesis are intended for release of the drug in a pre-designed way, or in controlled manner. LÄS MER
25. Wheat Flour Dough-Rheological and Structural Aspects
Sammanfattning : The thesis presents a rheological study on wheat flour dough, in relation to the structural influence of the different dough constituents, added components and mixing time. Rheological investigations have been focused on measurements at small deformations, including dynamic oscillation and stress relaxation, although complementing measurements have been performed in large deformation viscosity experiments. LÄS MER