Sökning: "Starch modification"
Visar resultat 1 - 5 av 21 avhandlingar innehållade orden Starch modification.
1. Closed-loop strategy for valorization of starch : From starch to functionalized starch biomaterials and bioplastics
Sammanfattning : The desire to utilize renewable resources and avoid wastes drives us to develop new concepts for material design. Non-edible starch feedstocks and starch bioplastic wastes were previously considered useless. LÄS MER
2. Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions : Design, Properties and Applications
Sammanfattning : Pickering emulsions are emulsions stabilized by solid particles. Particles with optimal dual wettability toward both of the oil and water phases, can be adsorbed onto the interface, thereby providing the stability of the emulsions. LÄS MER
3. Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
Sammanfattning : Despite decreased consumption potatoes still constitute an important staple in the Swedish diet. An objection to potatoes and potato products from a nutritional point of view is the ease by which the starch is digested and absorbed in the gastrointestinal tract. LÄS MER
4. Crystallinity and Morphology of Starch Polymers in Films
Sammanfattning : Starch is a renewable material that can be converted into biodegradable plastic products, or films with excellent oxygen barrier properties. Films of potato starch, amylose, amylopectin and blends thereof were made by solution casting. LÄS MER
5. Investigation of Modified Cellulose and Starch via Hydrolysis and Mass Spectrometry
Sammanfattning : Starches and celluloses can be chemically modified in order to affect their physiochemical properties. Modification of these carbohydrate polymers entails derivatising their free hydroxyl groups with functional groups. LÄS MER