Sökning: "Starch hydrolysis"

Visar resultat 1 - 5 av 38 avhandlingar innehållade orden Starch hydrolysis.

  1. 1. Investigation of Modified Cellulose and Starch via Hydrolysis and Mass Spectrometry

    Författare :Arieh Cohen; Avdelningen för arbets- och miljömedicin; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; ESI-MS; Polysaccharides; Hydrolysis; Cellulases; Starch Hydrolases; Enzymatic Degradation; Enzymes; Substituent Distribution; Modified Cellulose; Mass Spectrometry; Modified Starch; Analytical chemistry; Analytisk kemi; HPAEC-PAD;

    Sammanfattning : Starches and celluloses can be chemically modified in order to affect their physiochemical properties. Modification of these carbohydrate polymers entails derivatising their free hydroxyl groups with functional groups. LÄS MER

  3. 2. Effects of Citric Acid on Starch-Based Barrier Coatings

    Författare :Erik Olsson; Lars Järnström; Caisa Johansson; Julien Bras; Karlstads universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Starch; Citric acid; Cross-linking; hydrolysis; Montmorillonite; WVTR; OTR; Barrier properties; Chemical Engineering; Kemiteknik;

    Sammanfattning : With growing environmental concerns, efforts are made to replace petroleum based products with renewable alternatives. This is particularly evident in the packaging industry, where replacing synthetic polymers with renewable materials is of considerable interest. LÄS MER

  4. 3. Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions : Design, Properties and Applications

    Författare :Nabilah Binti Abdul Hadi; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Short-chain fatty acid starch; Physicochemical properties; Pickering emulsions; Starch modification; Emulsion stability; Starch hydrolysis; In vitro digestion; Lipolysis;

    Sammanfattning : Pickering emulsions are emulsions stabilized by solid particles. Particles with optimal dual wettability toward both of the oil and water phases, can be adsorbed onto the interface, thereby providing the stability of the emulsions. LÄS MER

  5. 4. Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content

    Författare :Margareta Leeman; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; amylopectin; starch; glycaemic index; resistant starch; Nutrition; vinegar; satiety; amylose; Solanum tuberosum; potato;

    Sammanfattning : Despite decreased consumption potatoes still constitute an important staple in the Swedish diet. An objection to potatoes and potato products from a nutritional point of view is the ease by which the starch is digested and absorbed in the gastrointestinal tract. LÄS MER

  7. 5. Hydrolysis of by-products from cereal kernels for improved ethanol production

    Författare :Beatriz Palmarola Adrados; Avdelningen för kemiteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Chemical technology and engineering; starch-free fibres; Kemiteknik och kemisk teknologi; wheat starch fibres; starch-free bran; wheat bran; SSF; enzymatic hydrolysis; H2SO4; microwave pretreatment; Ethanol production; steam pretreatment;

    Sammanfattning : This work deals with the hydrolysis of lignocellulosic agricultural residues, by means of combined pretreatment and enzymatic hydrolysis, to be used for ethanol production. Four agricultural by-products, i.e. LÄS MER