Avancerad sökning

Hittade 3 avhandlingar som matchar ovanstående sökkriterier.

  1. 1. Experiences and outcomes of systematic preventive work to reduce malnutrition, falls and pressure ulcers in nursing home residents

    Författare :Christina Lannering; Marie Ernsth-Bravell; Linda Johansson; Ann-Christine Andersson; Elisabeth Rydwik; Jönköping University; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nursing homes; prevention; malnutrition; falls; pressure ulcers; patient safety; assessments; quality registers; quality of care;

    Sammanfattning : Background: Older people living in nursing homes are at a high risk of becoming malnourished, falling and developing pressure ulcers. In Sweden the national quality registry Senior Alert was developed to support prevention in these areas. LÄS MER

  3. 2. Health Technology Assessment of Assistance Dogs and Dog-Assisted Interventions

    Författare :Martina Lundqvist; Lars-Åke Levin; Jenny Alwin; Kerstin Roback; Ulf Persson; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : Dogs as an assistive aid for people with disabilities date as far back in time as the first century CE. Today, dogs are used in various settings to help and assist humans. ‘Assistance dogs’ is an umbrella term for guide dogs, hearing dogs and service dogs. LÄS MER

  4. 3. Food Service and Nutritional Care in Swedish Elderly Care : The Progress of National Actions and their Local Interpretations

    Författare :Malin Skinnars Josefsson; Ylva Mattsson Sydner; Margaretha Nydahl; Anne Marie Beck; Uppsala universitet; []
    Nyckelord :food service; nutritional care; elderly care; national actions; municipality; questionnaire; registry data; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : The main aim of this thesis is to study local level outcomes regarding food service and nutritional care in Swedish elderly care in relation to the progress of national actions. Study I compared results from a repeated national survey using a questionnaire investigating the general structure and organisation of food service in elderly care. LÄS MER