Sökning: "per svensson"
Visar resultat 21 - 25 av 107 avhandlingar innehållade orden per svensson.
21. Heat Transfer Prediction of In Service Welding in a Forced Flow of Fluid
Sammanfattning : An algorithm for heat transfer prediction of in-service welding operations in a forcedflow of fluid is presented. The algorithm presented is derived from Rosenthal’s 3D heatflow equation and boundary layer approximations. LÄS MER
22. Improved CWM platform for modelling welding procedures and their effects on structural behaviour
Sammanfattning : A welding procedure specification is the document describing how a weld joint should be constructed. Arc weld processes are characterized by transient thermal behavior, leading to rapid changes in material properties and dynamic interaction between weld and base material. LÄS MER
23. Ultrasound Assessment and Vascular Mechanics in Takayasu Arteritis and Systemic Lupus Erythematosus
Sammanfattning : Takayasu arteritis (TAK) and systemic lupus erythematosus (SLE) are inflammatory diseases that primarily affect young women. TAK is a rare vasculitis that affects the aorta and its main branches, whereas SLE is a chronic autoimmune disease that effects multiple organs. LÄS MER
24. Topics in Workforce Management in a Contact Center Context
Sammanfattning : This thesis is written as a monograph covering topics in operations research and focusing on workforcemanagement in a contact center environment.This text is the result of a cooperative project between the Royal Institute of Technology (KTH) andTeleopti WFM. LÄS MER
25. Carbon dynamics in spruce forest ecosystems - modelling pools and trends for Swedish conditions
Sammanfattning : Carbon (C) pools and fluxes in northern hemisphere forest ecosystems are attracting increasing attention concerning predicted climate change. This thesis studied C fluxes, particularly soil C dynamics, in spruce forest ecosystems in relation to interactions between physical/biological processes using a process-based ecosystem model (CoupModel) with data for Swedish conditions. LÄS MER