Sökning: "Chalmers University of Technology"
Visar resultat 1 - 5 av 8318 avhandlingar innehållade orden Chalmers University of Technology.
1. Technology Platforms: Organizing and Assessing Technological Knowledge to Support its Reuse in New Applications
Sammanfattning : Companies that develop a wide range of products often strive to exploit opportunities for synergy among them. Many products that cannot share components can still offer opportunities for synergy as they build upon the same technologies and know-how for their development and production. LÄS MER
2. Impact of adjacent dielectrics on the high-frequency performance of graphene field-effect transistors
Sammanfattning : Transistors operating at high frequencies are the basic building blocks of millimeter wave communication and sensor systems. The high velocity and mobility of carriers in graphene can open ways for development of ultra-fast group IV transistors with similar or even better performance than that achieved with III-V based semiconductors. LÄS MER
Sammanfattning : Since the isolation of graphene in 2004, much research has been conducted to understand this novel material and how its properties can be utilized in different applications. One type of venture involves graphene as a reinforcing filler in metal matrix composites (MMC) which is becoming increasingly prevalent in the automotive and aerospace industries. LÄS MER
Sammanfattning : Atomically thin transition metal dichalcogenides (TMDs) have been in the focus of current research due to their efficient light-matter interaction, as well as the remarkably strong Coulomb interaction that leads to tightly bound excitons. Due to their unique band structure, TMDs show a variety of optically accessible bright and inaccessible dark excitons. LÄS MER
Sammanfattning : AbstractMicrowave heating of foods offers rapid and flexible heating both for consumer and industrial applications, with several advantages, such as reduced processing time (due to volumetric heating and reduced coming-up times (heating time required to reach the desired target temperature), selective heating, increased process flexibility and efficient heating (volumetric heating of the food does not require heating of a surrounding medium or package). However, successful installations requireknowledge in process design. LÄS MER