Sökning: "hydroxyethyl cellulose"

Visar resultat 11 - 15 av 31 avhandlingar innehållade orden hydroxyethyl cellulose.

  1. 11. Associative Multicomponent Polymers in Bulk and at Interfaces

    Författare :Fredrik Joabsson; Fysikalisk kemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; polymer adsorption; polymer self-diffusion; polymer-surfactant interactions; phase behaviour; ethyl hydroxyethyl cellulose; hydrophobically modified polymers; capillary-induced phase separation; Physical chemistry; Fysikalisk kemi;

    Sammanfattning : The solution and interfacial properties of an associative water-soluble cellulose derivative, ethyl(hydroxyethyl)cellulose (EHEC) have been investigated. Main themes have been to study the effect of hydrophobic modification of the polymer (HM-EHEC) and the interactions with surfactants, both in bulk and at interfaces. LÄS MER

  3. 12. Solution properties of a hydrophobically modified polymer

    Författare :Krister Thuresson; Fysikalisk kemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; sodium dodecylsulfate; surfactants; fluorescence; light scattering; NMR; rheology; cloud point; phase behaviour; polyelectrolytes; ethyl hydroxyethyl cellulose; hydrophobically modified; water soluble polymers; aggregation number; association; Physical chemistry; Fysikalisk kemi;

    Sammanfattning : The influence of hydrophobic modification on solution properties of water-soluble polymers in the semi-dilute regime have been studied. The nonionic ethyl(hydroxyethyl)cellulose (EHEC) and its hydrophobically modified analogue (HM-EHEC) are used as model substances. LÄS MER

  4. 13. Wheat Flour Dough-Rheological and Structural Aspects

    Författare :Helena Larsson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; starch gel; gluten; water distribution; lipids; starch granule surface; starch content; mixing; ultracentrifugation; structure; rheological measurements; wheat flour dough; phase separation; ethyl hydroxyethyl cellulose; Food and drink technology; Livsmedelsteknik;

    Sammanfattning : The thesis presents a rheological study on wheat flour dough, in relation to the structural influence of the different dough constituents, added components and mixing time. Rheological investigations have been focused on measurements at small deformations, including dynamic oscillation and stress relaxation, although complementing measurements have been performed in large deformation viscosity experiments. LÄS MER

  5. 14. Association Phenomena in Aqueous Solutions of Surfactants and Hydrophobically Modified Polymers

    Författare :Susanne Nilsson; Fysikalisk kemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; self-diffusion; rheology; cellulose ethers; associating polymers; polymer-surfactant interactions; polymer network; Fysikalisk kemi; Physical chemistry;

    Sammanfattning : Interactions between ionic surfactants (sodium dodecyl sulfate and dodecyltrimethylammonium chloride) and nonionic polymers ((hydroxyethyl)cellulose, ethyl(hydroxyethyl)cellulose and their hydrophobically modified analogous) have been studied by means of rheology, pulsed field gradient nuclear magnetic resonance (PFG NMR), time-resolved fluorescence quenching (TRFQ), dynamic light scattering (DLS) and cryo-transmission electron microscopy (cryo-TEM). In all experiments surfactants have been added in various amounts to polymer solutions at fixed concentrations. LÄS MER

  7. 15. Film Formation from Dispersions - Preparation and Mechanisms

    Författare :Stefan Erkselius; Centrum för analys och syntes; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Polymerteknik; biopolymers; Polymer technology; decomposition; sodium persulfate; hyrdoxyethyl cellulose; salt; surfactants; drying; stabilization; latex; Film formation; dispersions;

    Sammanfattning : Improved environmental consciousness and harsh legislation concerning volatile organic compounds (VOCs) during the 1980s led to an increase in the development in the field of polymer colloids. Solvent born coatings were replaced by polymer dispersions in aqueous solution, so called latex dispersions. LÄS MER