Sökning: "rheological measurements"
Visar resultat 1 - 5 av 65 avhandlingar innehållade orden rheological measurements.
1. Rheological measurements on fibre suspension
Sammanfattning : .... LÄS MER
2. Wheat Flour Dough-Rheological and Structural Aspects
Sammanfattning : The thesis presents a rheological study on wheat flour dough, in relation to the structural influence of the different dough constituents, added components and mixing time. Rheological investigations have been focused on measurements at small deformations, including dynamic oscillation and stress relaxation, although complementing measurements have been performed in large deformation viscosity experiments. LÄS MER
3. Rheological Behaviour of Biopolymer Gels in Relation to Structure
Sammanfattning : The rheological behaviour of biopolymer gels with different network structures was studied to elucidate how the structure of the gel influences its rheological properties. Non-destructive viscoelastic measurements and fracture techniques were used. LÄS MER
4. Rheological Properties of Microfibrillated Cellulose
Sammanfattning : Cellulose has for a long time been used by man. It is renewable and an easily recyclable resource. Mostly it has been used in either its native form as wood or in the form of fibres. LÄS MER
5. Rheological properties of lubricating fluids
Sammanfattning : Obliteration (gobbing) caused by water based lubricating fluids is studied experimentally by analyzing the flow through a small channel. Flow measurements, energy dispersive X-ray microscopy and photos show, that the rate of gobbing depends on which type of fluid that is being used. LÄS MER