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Visar resultat 1 - 5 av 134 avhandlingar som matchar ovanstående sökkriterier.

1. 1. Upcycled food : a strategy for food waste management and a challenge for food choice motives

   Författare :Hanieh Moshtaghian; Sheila Skeaff; Högskolan i Borås; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; upcycled food; waste-to-value food; upcycled food choice motives; upcycled food nutritional characteristics; upcycled food environmental characteristics; upcycled bread; Resource Recovery; Resursåtervinning;

   Sammanfattning : .... LÄS MER

3. 2. Engagement with Fungi-Based Food : Recovery and Valorization of Resources for Food

   Författare :Coralie Hellwig; Kamran Rousta; Marianne Thomsen; Högskolan i Borås; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sustainable lifestyles; fungi; resource recovery; sustainable food; food waste reduction; Resource Recovery; Resursåtervinning;

   Sammanfattning : There has been an increasing demand for more sustainable food and ways of encouraging individuals to lead more sustainable lives. This thesis seeks to contribute to understanding human engagement with fungi-based food in a multidisciplinary manner by complementing resource recovery with an occupational perspective that sheds light on aspects that encourage or discourage individuals from engaging with this food. LÄS MER

4. 3. Influences on schoolchildren's dietary selection : focus on fat and fibre at breakfast

   Författare :Christina Berg; Göteborgs universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Food habits; Food choice; Health behaviour; Dietary surveys; Attitude; Knowledge; Dietary fibre; Dietary fats; Children; Adolescents; Family;

   Sammanfattning : One important aim of the Swedish Action Programme for Nutrition is to increase the consumption of dietary fibre and decrease fat intake. The currently available extensive range of fat-reduced and fibre-enriched foods makes these dietary practices possible, but also makes the selection of a health promoting diet more complex. LÄS MER

5. 4. Promoting dietary change. Intervening in school and recognizing health messages in commercials

   Författare :Hillevi Prell; Göteborgs universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; health promotion; dietary intervention; food choice; attitudes; beliefs; school lunch; home and consumer studies; fish consumption; television food advertising; health discourse;

   Sammanfattning : The purpose of this thesis was to examine influences on dietary change among children and adolescents with particular emphasis on individual factors, the school setting and food marketing. The Theory of Planned Behaviour was used to develop a controlled school-based intervention with a focus on fish among 8th grade pupils in the Gothenburg area. LÄS MER

7. 5. Dynamic Modelling and Simulation of Liquid Food Process Lines

   Författare :Tomas Skoglund; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Process lines; Dynamic model; Microbial deactivation; Data- och systemvetenskap; computer technology; Systems engineering; Fuzzy traceability; Traceability; Thermal engineering; termodynamik; Termisk teknik; applied thermodynamics; Chemical technology and engineering; Kemiteknik och kemisk teknologi; Food and drink technology; Heat exchanger; Dispersion; Fluid property transition; Liquid food; Dynamic simulation; Livsmedelsteknik;

   Sammanfattning : In the present work a dynamic model library of components for process lines was developed. The analysis addressed characteristic aspects of liquid food process lines, and new models were developed for fluid transitions, dispersion, mixing zones and first-order chemical reactions in pipes and heat exchangers. LÄS MER