Sökning: "Inger Jonsson"

Visar resultat 1 - 5 av 14 avhandlingar innehållade orden Inger Jonsson.

  1. 1. The "ity" factor in hospital meals : Performing, experiencing, and understanding hospitality within the hospital frame

    Författare :Ann-Sofie Jonsson; Åsa Öström; Inger M Jonsson; Maria Nyberg; Erwin Losekoot; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; older patients; hospital; hospitality; mealtime experiences;

    Sammanfattning : The overall aim of this thesis was to explore how the notion of hospitality could be used as a perspective to understand the meal provision within a hospital frame. Of interest was how patients (>65 years of age) experience their mealtimes together with perspectives from the ones serving the meals. LÄS MER

  3. 2. Linodlare, väverskor och köpmän : linne som handelsvara och försörjningsmöjlighet i det tidiga 1800-talets Hälsingland

    Författare :Inger Jonsson; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Economic history; Ekonomisk historia;

    Sammanfattning : .... LÄS MER

  4. 3. Family meal experiences : perspectives on practical knowledge, learning and culture

    Författare :Inger M. Jonsson; Inga-Britt Gustafsson; Marianne Pipping Ekström; Lotte Holm; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; culture; children; education; family meal; family practice; food; experience; information; learning; practical knowledge; Culinary Arts and Meal Science; Måltidskunskap; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : This thesis consists of four studies reflecting information and education on food and meals at different levels of society. The educational efforts are directed towards everyday family practices. LÄS MER

  5. 4. Food - traditions and thinking : focus group interviews with women from Bosnia-Herzegovina and Somalia

    Författare :Inger M Jonsson; Örebro universitet; []
    Nyckelord :Culinary Arts and Meal Science; Måltidskunskap; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : .... LÄS MER

  7. 5. Mellan producent och konsument : Köpmän, kommissionärer och krediter i det tidiga 1800-talets Hälsingland

    Författare :Anna Brismark; Klas Nyberg; Inger Jonsson; Christer Ahlberger; Uppsala universitet; []
    Nyckelord :Economic history; Hälsingland; Hudiksvall; merchants; middlemen; linen; 19th century; proto-industry; peasant trading; Ekonomisk historia; ekonomisk historia; Economic History;

    Sammanfattning : The purpose of this thesis is to contribute to an increased understanding of the underlying conditions for the development of a domestic market for consumer goods by studying how the distribution of goods between the town and the countryside in the county of Hälsingland, Sweden, was organized during the first half of the 19th century. The thesis has analyzed the different kinds of persons involved in the distribution of goods, their functions and mutual relations. LÄS MER