Sökning: "weight-gain"
Visar resultat 21 - 25 av 184 avhandlingar innehållade ordet weight-gain.
21. Implications of cholesterol and cholesterol-lowering therapy in Alzheimer's disease
Sammanfattning : BACKGROUND: Alzheimer's disease (AD) is a severe neurodegenerative disease that mainly afflicts elderly persons, with a characteristic progressive decline of cognitive functions and dementia. It is believed that the majority of all AD patients are affected by the sporadic form, thus caused by the combined effects of several risk factors, such as elevated cholesterol levels in midlife and deficiencies in the lipoprotein transporters apolipoprotein E (ApoE). LÄS MER
22. Thylakoid membranes from green plants affect appetite and promote body weight loss
Sammanfattning : The incidence of overweight and obesity has reached alarming proportions. Today, overweight, obesity and the metabolic diseases cause more death than starvation. To counteract an increasing body weight gain, regulation of appetite and a controlled food intake is of greatest importance. LÄS MER
23. Overweight and Obesity in Preschool Children : Early Risk Factors and Early Identification
Sammanfattning : BACKGROUND: Overweight and obesity in children has reached epidemic proportions in recent decades, and even the youngest age groups are affected. Excess weight during childhood often follows the child into adulthood and is associated with diseases such as cardiovascular diseases and type 2 diabetes mellitus. LÄS MER
24. Performance of dairy cows and calves in agro-pastoral production systems
Sammanfattning : Seasonal changes in pasture quality and quantity and cattle management routines were examined on 10 farms in southwest Uganda in order to evaluate how these factors affected milk yield, live weight and body condition in cows and daily weight gain in calves in agro-pastoral production systems in a semi-arid environment. Mean available herbage mass ranged between 0. LÄS MER
25. Whole-crop cereals for growing cattle : effects of maturity stage and chopping on intake and utilisation
Sammanfattning : The effects of maturity and chopping of whole-crop cereal silage on intake, digestibility, live-weight gain and feeding behaviour of growing cattle were evaluated. Organic matter digestibility of whole-crop barley and wheat, mainly explained by fibre concentration and digestibility, decreased from the heading stage to the milk stage of maturity. LÄS MER