Sökning: "Satiety"

Visar resultat 1 - 5 av 63 avhandlingar innehållade ordet Satiety.

  1. 1. Healthy Satiety Effects of Paleolithic diet on Satiety and Risk factors for Cardiovascular disease

    Författare :Tommy Jönsson; Lund Medicin; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Cardiovascular system; diabetologi; sekretion; Endokrinologi; Cardiovascular Disease; Paleolithic Diet; Satiety; Endocrinology; diabetology; secreting systems; Kardiovaskulära systemet;

    Sammanfattning : The prevalence of cardiovascular diseases (CVD) exhibits considerable variation across agrarian societies, whereas they are virtually absent in non-agrarian societies such as hunter-gatherer and horticultural societies. When looking for lifestyle factors which could promote CVD, it therefore seems logical to focus on the agrarian lifestyle and ways in which it departs from a non-agrarian lifestyle. LÄS MER

  2. 2. Glycaemic Response in Relation to Gastric Emptying and Satiety in Health and Disease

    Författare :Joanna Hlebowicz; Kardiovaskulär forskning - immunitet och ateroskleros; []
    Nyckelord :Diabetes; Cinnamon; Satiety; Healthy subjects; Gastroparesis; Blood Glucose; Ultrasound; Gastric emptying; Whole-kernel; Dietary fibre; Beta-glucan; Wheat; Oat;

    Sammanfattning : Dietary fibre and whole grains are recommended to prevent the development of type 2 diabetes. Low glycaemic index foods that are rich in fibre are recommended to control blood glucose levels. Gastric emptying, together with other factors, regulate the postprandial blood glucose response. LÄS MER

  3. 3. The Perception and Evaluation of Pleasant Touch and the Development of "Satiety" for Hedonic Tactile Experiences

    Författare :Chantal Triscoli; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Pleasant touch; CT afferents; Top-down mechanisms; Satiety; Liking; Wanting;

    Sammanfattning : Pleasant touch is a hedonic experience and one of the most powerful means for social bonding and for communicating affection. Touch similar to a human caress is detected by the “C tactile (CT) afferents”, a class of mechanoreceptors which respond preferentially to stroking velocities between 1 and 10 cm/s. LÄS MER

  4. 4. Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content

    Författare :Margareta Leeman; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; amylopectin; starch; glycaemic index; resistant starch; Nutrition; vinegar; satiety; amylose; Solanum tuberosum; potato;

    Sammanfattning : Despite decreased consumption potatoes still constitute an important staple in the Swedish diet. An objection to potatoes and potato products from a nutritional point of view is the ease by which the starch is digested and absorbed in the gastrointestinal tract. LÄS MER

  5. 5. Upper gastrointestinal dysmotility - from endocrinological pathogenesis to symptoms

    Författare :Julia Borg; Enheten för kroniska inflammatoriska och degenerativa sjukdomar; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; oxytocin; gastroparesis; functional dyspepsia; upper gastrointestinal dysmotility; CCK; gastrin; vasopressin; esophageal dysmotility; satiety; diabetes mellitus; endocrine dysregulation; gastric emptying; gastric emptying scintigraphy; gastric emptying manometry; autonomic neuropathy;

    Sammanfattning : Gastrointestinal dysmotility is common, particularly in patients with diabetes mellitus. The aim of this thesis is to explore whether gastrointestinal dysmotility and endocrine secretion are interrelated, and how the symptoms manifest themselves in these patients. LÄS MER