Sökning: "training in eating"

Visar resultat 1 - 5 av 17 avhandlingar innehållade orden training in eating.

1. 1. Eating problems and nutritional status after stroke

   Författare :Karin Axelsson; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; eating problems; stroke; training in eating; nutritional status; undernutrition; dysphagia; oral apraxia; oral agnosia; nursing diagnosis; prognosis;

   Sammanfattning : Eating problems and nutritional status were studied in a consecutive series of 104 stroke patients admitted to emergency hospital care. During their stay in hospital eating problems were observed in 46 patients. LÄS MER

3. 2. Understanding Persons with Eating Difficulties and Communication Impairment after Stroke : Patients Experiences and Methodological Issues in Qualitative Interviews

   Författare :Eva Carlsson; Örebro universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; communication impairment; eating difficulties; interview; patient experiences; qualitative research; stroke; Caring sciences; Vårdvetenskap; INTERDISCIPLINARY RESEARCH AREAS; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN; Vårdvetenskap; Nursing Science;

   Sammanfattning : Difficulties with eating are common after stroke and are often associated with communication problems. Although numerous aspects of dysfunction have been identified, little is known about the experiences of living with eating difficulties after stroke. LÄS MER

4. 3. The meal in geriatric care : Habits, values and culture

   Författare :Birgitta Sidenvall; Kerstin Segesten; Linköpings universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICINE; MEDICIN; -;

   Sammanfattning : The aim of the present thesis was to study the meal situation in geriatric care, focusing on cultural, social, psychological and nutritional qualities of the meals for the patients as well as caring strategies and actions performed at meals by the nursing staff. The studies were carried out in a rehabilitation and long-term care clinic providing geriatric care. LÄS MER

5. 4. Pregnant women and midwives are not in tune with each other about dietary counseling : studies in Swedish antenatal care

   Författare :Anna Lena Wennberg; Katarina Hamberg; Åsa Hörnsten; Herbert Sandström; Margareta Larsson; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Pregnancy; food habits; dietary counseling; counseling strategies; woman-centred care; antenatal care; qualitative methods; longitudinal studies; food frequency questionnaire.; Family Medicine; allmänmedicin;

   Sammanfattning : Background During pregnancy, a healthy diet is beneficial for the expecting mother and her fetus. Midwives in antenatal care have an ideal position for promoting a healthy diet and thereby help women to not only lower the risks of pregnancy complications and adverse birth outcomes, but improve maternal health. LÄS MER

7. 5. Patients' perceived outcomes in tetraplegia hand surgery

   Författare :Johanna Wangdell; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Outcome; tendon transfer; tetraplegia; patient perspective; hand function;

   Sammanfattning : Aim: To investigate patients perceived benefits after upper limb surgery in persons with tetraplegia - with a special focus on the participants’ perspective and their experiences from regaining lost functions. Methods: A combined Quantitative and Qualitative design was used. LÄS MER