Sökning: "pathogens"
Visar resultat 6 - 10 av 795 avhandlingar innehållade ordet pathogens.
6. Spatial patterns in the interaction between Salix triandra and associated parasites
Sammanfattning : This thesis focuses on mechanisms and processes underlying spatial patterns of resistance and virulence and on local adaptations in plant–parasite interactions. The model system used comprises the plant host Salix triandra, the pathogenic rust fungus Melampsora amygdalinae, the leaf beetle Gonioctena linnaeana, and the galler Pontania triandrae. LÄS MER
7. Development of a Risk-Based Decision Model for Prioritizing Microbial Risk Mitigation Measures in Drinking Water Systems
Sammanfattning : Risk management of drinking water systems is crucial since our society relies on these systems to be robust and sustainable to supply safe drinking water now and to future generations. Pathogens may spread in drinking water systems and cause waterborne outbreaks resulting in human suffering and large costs to the society. LÄS MER
8. Understanding Complex Diseases and Disease Causative Agents : The Machine Learning way
Sammanfattning : Diseases can be caused by foreign agents – pathogens – such as viruses, bacteria and other parasites, entering the body or by an internal malfunction of the body itself. The partial understanding of diseases like cancer and the ones caused by viruses, like the influenza A viruses (IAVs) and the human immunodeficiency virus, means we still do not have an efficient cure or defence against them. LÄS MER
9. Hydrodynamic modelling of microbial water quality in drinking water sources
Sammanfattning : The faecal contamination of water sources can cause waterborne disease outbreaks among drinking water consumers. To design drinking water treatment and minimise consumer health risks, knowledge on source water quality is needed. LÄS MER
10. Microbial Risks in Surface Water Sources
Sammanfattning : Microbial risks need to be properly handled for the provision of healthy drinking water. The mitigation of pathogens in the water source lowers the risk for infection associated with nominal and suboptimal drinking water treatment. LÄS MER