Sökning: "Bifidobacteria"
Visar resultat 1 - 5 av 17 avhandlingar innehållade ordet Bifidobacteria.
1. Systems-level characterization of probiotic bifidobacteria - Towards rational optimization of industrial production
Sammanfattning : Probiotic Bifidobacterium strains contribute to a healthy gut microbiota of their hosts. Increasing public awareness of this positive effect has resulted in a growing demand for these microorganisms. LÄS MER
2. Lactobacillus reuteri in health and disease
Sammanfattning : People have exploited fermentation by lactobacilli for centuries as a means of preparing and preserving foods. Several different bacterial species are today used as probiotic bacteria in different products both for human and animal applications. LÄS MER
3. Microbial Risks in Surface Water Sources
Sammanfattning : Microbial risks need to be properly handled for the provision of healthy drinking water. The mitigation of pathogens in the water source lowers the risk for infection associated with nominal and suboptimal drinking water treatment. LÄS MER
4. Prebiotic Oligosaccharides from Xylan: Heat Pretreatment, Xylanase Hydrolysis, Utilization by Potential Probiotics and Evaluation in a Mouse Study
Sammanfattning : Modulation of the gut microbiota with prebiotic oligosaccharides from partially hydrolyzed xylans can be part of the solution for reducing the occurrence of many health problems such as diabetes, cardiovascular disease and cancer. Prebiotics are carbohydrates that selectively stimulate health beneficial bacteria in the colon, restoring homeostasis to the gut environment. LÄS MER
5. lntestinal microenvironment, epithelial barrier interactions and human milk oligosaccharide supplementation in irritable bowel syndrome
Sammanfattning : Alterations of the microbiota-host interactions at the mucosal border may be of importance in symptom generation in irritable bowel syndrome (IBS), a disorder of gut-brain interaction. Hence, microbiota-targeted interventions may benefit some patients by beneficially modulating the intestinal microenvironment. LÄS MER