Sökning: "osmotic shock"
Visar resultat 6 - 10 av 14 avhandlingar innehållade orden osmotic shock.
6. Abiotic Stress Tolerance. Metabolic and Physiological Effects of Compatible Solutes and Calmodulin on E. coli and Tobacco
Sammanfattning : In their natural habitats, bacteria and plants can be exposed to abiotic stresses such as drought, high salt concentrations and freezing, which are factors limiting their capacity for growth and proliferation. To withstand environmental stresses, they have evolved specific stress responses. LÄS MER
7. Plant Phosphoinositide Kinases. A Study of PtdIns 4-kinases and a PtdIns 4-phosphate 5-kinase
Sammanfattning : Phosphoinositides are of particular interest in signal transduction processes as they can be sequentially phosphorylated and used as precursors for the intracellular messengers inositol trisphosphate (InsP3) and diacylglycerol (DAG) that in turn affects calcium levels and protein kinase cascades, eventually leading to a physiological response. The activity and regulation of PtdIns 4-kinases and PtdInsP kinase was studied. LÄS MER
8. Osmoregulation at different stages of the yeast life cycle
Sammanfattning : The ability to adapt to changing and potentially harmful conditions in the surrounding environment is crucial for fitness and survival of all living cells; in particular unicellular organisms, since they are frequently exposed to stress factors such as heat, drought, nutritional starvation and toxic substances. The aim of this thesis is to determine how cells respond to osmotic and nutritional changes in the environment and how downstream targets of signalling cascades are regulated. LÄS MER
9. Integrative analysis of osmoregulation in yeast Saccharomyces cerevisiae
Sammanfattning : Similar to other unicellular organisms, yeasts frequently encounter environmental stress such as heat shock, osmotic stress, and nutrition limitations, which challenge their growth potential. To survive, all living cells must be able to adapt to changes in their surrounding environment. LÄS MER
10. Molecular and Metabolic Aspects of Plant and Bacterial Salt Tolerance
Sammanfattning : Salt stress is one of the historically as well as potentially largest agriculture problem humans have faced. Researchers have investigated and tried to solve this problem for a long time. Over 20 reviews have been written on this topic the last five years. LÄS MER